Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
5.5 |
Boil
|
70 min |
17.4 |
19.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
70 min |
15.37 |
27.4% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
0.1 |
First Wort
|
0 min |
0.19 |
19.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
0.1 |
First Wort
|
0 min |
0.27 |
27.4% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Aroma
|
15 min |
1.85 |
6.8% |
|
73 g
/ $ 0.00
|
Target Water Profile
Tilburg, NB, The Netherlands
"Altstadt" Düsseldorf Altbier beer recipe by marc. All Grain, ABV 4.67%, IBU 35.06, SRM 17.64, Fermentables: (Pilsner, Munich, Smoked Malt, De-Bittered Black) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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