Golden Ale - Malt Extract
|
Best Bitter
|
40 Litres |
1.044 |
1.011 |
4.31 |
34.46 |
4.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:59 PM |
Notes: |
|
Easy Wheat
|
Weissbier
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
14.98 |
3.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/10/2023 6:30 PM |
Notes: Light in color with refreshing citrus undertones, Smooth finish, a slight fruit flavor and its distinct cloudy appearance. |
|
Warsteiner Clone
|
German Pils
|
19 Litres |
1.051 |
1.011 |
5.14 |
30.94 |
2.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:04 AM |
Notes: |
|
Gravity SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
23.39 |
6.75 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:08 PM |
Notes: |
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
19.67 |
17.59 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:55 PM |
Notes: |
|
Spotted Cow Clone - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
14.44 |
5.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:54 PM |
Notes: Based on user BrewNinja1 recipe on:
https://www.homebrewtalk.com/forum/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-5 |
|
Easy Rider
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.11 |
10.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:39 PM |
Notes: |
|
#30 Pale Ale Smash
|
American Pale Ale
|
29 Litres |
1.051 |
1.014 |
4.93 |
35.52 |
5.37 °L
|
1.1K |
1 |
|
Author:
|
|
Kjetil
|
|
Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 9:21 AM |
Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter.
Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter.
Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time.
OG: 1.051
FG: 1.010
Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader.
Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned.
SG etter 11 dager: 1.010
Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake.
Smaksnoter:
Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker.
Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK. |
|
Crabby Uncle
|
California Common
|
5 Gallons |
1.055 |
1.016 |
5.18 |
37.75 |
13.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:38 AM |
Notes: |
|
German Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.047 |
1.011 |
4.74 |
25.93 |
23.75 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:23 PM |
Notes: Won a silver medal in the Athens Homebrew Classic for UK Brown and Dark Beers category. Light Night (#110) |
|
Rocktoberfest
|
Oktoberfest/Märzen
|
12 Gallons |
1.046 |
1.007 |
5.06 |
26.4 |
9.92 °L
|
1.1K |
5 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 8:02 AM |
Notes:
|
|
Mango IPA
|
American IPA
|
12 Litres |
1.048 |
1.008 |
5.21 |
48.43 |
13.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:03 PM |
Notes: U75 v71
0 66
15 66
30 65.5
45 66
60 65
75 64 u170
90 66
OG 1.062
FG 1.010 |
|
Wiggy Wiggy Wheat
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.013 |
4.59 |
17.62 |
4.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:29 PM |
Notes: |
|
Chamomile Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.73 |
5.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:56 PM |
Notes: WYEAST #3056 Bavarian Wheat
or
WYEAST #3333 German Wheat |
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
26.41 |
19.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:58 AM |
Notes: |
|
SUMMER SCOFFER
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.007 |
4.5 |
41.78 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:14 PM |
Notes: OG 1.0400 FG 1.0100 ABV 3.94%
BREWED 25/10/15 BOTTLED 08/11/15
TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY
BRING ON 15/11/15
15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE |
|
SN Summerfest Copy Maybe
|
Premium American Lager
|
25 Litres |
1.046 |
1.012 |
4.52 |
22.98 |
3.89 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:00 AM |
Notes: |
|
Mix-Master Mild
|
Mild
|
5 Gallons |
1.038 |
1.01 |
3.6 |
22.08 |
29.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:36 PM |
Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill
Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318 |
|
Flat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
10.97 |
13.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:05 PM |
Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale. |
|
Irish Red Ale
|
Irish Red Ale
|
43.9 Litres |
1.048 |
1.012 |
4.81 |
23.11 |
18.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 60.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:12 PM |
Notes: 1.012 |
|
|
|