Nelson/Mosaic/Ekuanot NEIPA
|
American Pale Ale
|
20 Litres |
1.065 |
1.013 |
6.91 |
41.46 |
6.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:45 PM |
Notes: |
|
The Doctor - Yeast Builder Only
|
Doppelbock
|
23 Litres |
1.064 |
1.009 |
7.16 |
45.32 |
32.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 37.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/27/2021 10:35 AM |
Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up
Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf
Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
Kettle volume: 7 gallons (26 L)
Boil length: 60 minutes
Final volume: 5.5 gallons (21 L)
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
|
Orange Dreamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.018 |
6.32 |
35.17 |
5.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 15.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/7/2021 4:14 AM |
Notes: |
|
Wedding - Ruby Pale Ale
|
Fruit Beer
|
17 Gallons |
1.055 |
1.004 |
6.65 |
11.62 |
3.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/7/2020 11:12 PM |
Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.
https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/
_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).
Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).
Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).
Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)
Recently weve been adding maltodextrine for body during boil but not necessary.
But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.
Good luck, thanks for drinking our beer.
______________ |
|
To Helles And Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.013 |
7.22 |
20.59 |
9.04 °L
|
1.1K |
6 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/21/2019 9:38 PM |
Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol. |
|
Zombie Dirt (Northern Brewer)
|
American IPA
|
2 Gallons |
1.065 |
1.016 |
6.44 |
73.85 |
8.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:23 AM |
Notes: |
|
Another Left Over Brew2
|
British Strong Ale
|
21 Litres |
1.067 |
1.018 |
6.36 |
33.33 |
19.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:27 PM |
Notes: |
|
HomebrewJoe's Oktoberfest/Marzen
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.29 |
19.84 |
11.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 5:34 PM |
Notes: |
|
Black Forest Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
24.64 |
9.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 8:54 PM |
Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes.
TIPS FOR SUCCESS
If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts! |
|
Belgian Dubbel 2
|
Belgian Dubbel
|
50 Litres |
1.062 |
1.013 |
6.49 |
25.24 |
15.78 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:46 PM |
Notes: |
|
Hopped Up Santa Stout
|
American Stout
|
5 Gallons |
1.067 |
1.016 |
6.74 |
117.36 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:55 PM |
Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle. |
|
Heady Clone
|
Double IPA
|
20 Litres |
1.07 |
1.013 |
7.38 |
180.13 |
7.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:19 PM |
Notes: |
|
Opening Day PA
|
American Pale Ale
|
44 Litres |
1.061 |
1.011 |
6.76 |
76.8 |
7.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 46.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:21 AM |
Notes: Taken from NHC award winning recipes |
|
Mitch's Chocolate Milk Stout
|
Sweet Stout
|
2 Gallons |
1.07 |
1.024 |
6.09 |
23.15 |
40.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Hershey's syrup |
Priming Amount: .5 cup in 8 oz H2O |
Creation
Date: 7/7/2016 11:46 AM |
Notes: Idea from N Brewer's Choc Milk Stout.
As per NB, I could use Light Choc malt. ; Could use slightly darker crystal. |
|
Jak O The Shadows Pumpkin Ale V2
|
Spice, Herb, or Vegetable Beer
|
2.6 Gallons |
1.059 |
1.01 |
6.47 |
28.76 |
21.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:28 AM |
Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes. |
|
Juleøl Trad
|
Munich Dunkel
|
20 Litres |
1.064 |
1.01 |
7.13 |
33.81 |
34.18 °L
|
1.1K |
0 |
|
Author:
|
|
magnus.p.hald@unn.no
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:46 PM |
Notes: 9 grader |
|
Productize Rox 6
|
Belgian Dubbel
|
8 Litres |
1.068 |
1.017 |
6.66 |
18.14 |
22.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:36 AM |
Notes: Flaked Spelt isof Flaked Wheat. |
|
Dracula Very Pale Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
152.82 |
8.55 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:29 AM |
Notes: |
|
Bill Hough's Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
104.62 |
3.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 3:15 AM |
Notes: |
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
57.21 |
24.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 12:09 PM |
Notes: |
|
|
|