Homebrew Beer Recipes | Page 1594 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 7:45 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.25 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 8/27/2021 10:35 AM

Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up

Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf

Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.

Kettle volume: 7 gallons (26 L)

Boil length: 60 minutes

Final volume: 5.5 gallons (21 L)

Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.

Author:

crawmcgraw

Boil Size: 15.08 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 2/7/2021 4:14 AM

Notes:

Author:

delanobrews

Boil Size: 18.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 11.24 psi

Creation Date: 6/7/2020 11:12 PM

Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.

DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.

https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/

_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).

Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).

Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).

Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)

Recently weve been adding maltodextrine for body during boil but not necessary.

But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.

Good luck, thanks for drinking our beer.
______________

Author:

AdamCrum

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5oz

Creation Date: 5/21/2019 9:38 PM

Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol.

Author:

Stevo0083

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 2:23 AM

Notes:

Author:

Tinkbrewer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2018 9:27 PM

Notes:

Author:

HomebrewJoe

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 5:34 PM

Notes:

Author:

RockyMtnGT

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 8:54 PM

Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes.

TIPS FOR SUCCESS
If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts!

Author:

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 11:46 PM

Notes:

Author:

ToxicBrews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2014 8:55 PM

Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 6:19 PM

Notes:

Author:

BEERngineer

Boil Size: 46.4 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 2:21 AM

Notes: Taken from NHC award winning recipes

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Hershey's syrup

Priming Amount: .5 cup in 8 oz H2O

Creation Date: 7/7/2016 11:46 AM

Notes: Idea from N Brewer's Choc Milk Stout.
As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.

Author:

JunoMalone

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 12:28 AM

Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.

Author:

magnus.p.hald@unn.no

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 3:46 PM

Notes: 9 grader

Author:

andete

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 8:36 AM

Notes: Flaked Spelt isof Flaked Wheat.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 3:29 AM

Notes:

Author:

Bill Hough

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2013 3:15 AM

Notes:

Author:

Neil Crane

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2013 12:09 PM

Notes: