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Munich Helles - David Heath Homebrew

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Post Boil Size: 8.32791 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1982 calories (Per 4.5L)
Carbs: 169.4 g (Per 4.5L)

Created: Wednesday June 1st 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 4.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.44 kg	Bestmalz - BEST Pilsen1.44 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	87.5%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	$ 0.00 / kg $ 0.00	37	2.43	6.1%
0.08 kg	Bestmalz - BEST Vienna0.08 kg BEST Vienna	$ 0.00 / kg $ 0.00	37	3.8	4.9%
0.03 kg	Bestmalz - BEST Melanoidin0.025 kg BEST Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	1.5%
1.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Motueka6.5 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	45 min	16.89	56.5%
5 g	Motueka5 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	5 min	2.82	43.5%
11.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 g	Motueka (Pellet) 11.5 g Motueka (Pellet) Hops	$ 0.00 / oz $ 0.00	19.71	100%
11.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Steeping	69 °C	67 °C	60 min
2 L		Batch Sparge	--	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.
1.50 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Helles - David Heath Homebrew

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