Apraşarabı
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English Barleywine
|
11 Litres |
1.091 |
1.023 |
8.95 |
67.42 |
9.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:59 AM |
Notes: |
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The Doctor - Yeast Builder Only
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Doppelbock
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23 Litres |
1.064 |
1.009 |
7.16 |
45.32 |
32.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 37.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/27/2021 10:35 AM |
Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up
Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf
Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
Kettle volume: 7 gallons (26 L)
Boil length: 60 minutes
Final volume: 5.5 gallons (21 L)
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
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Summer Squeeze
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American Wheat Beer
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5.5 Gallons |
1.05 |
1.009 |
5.44 |
33.78 |
4.27 °L
|
1.1K |
0 |
|
Author:
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Scott23
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:18 AM |
Notes: Forced carb.
Lemon flavor - brewers best- in keg
Crystalized lemon- 12 grams- in keg |
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Isolation Clone
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American Brown Ale
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4.5 Gallons |
1.073 |
1.021 |
6.71 |
34.14 |
18.12 °L
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1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/10/2020 2:30 AM |
Notes: |
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1007 Mock Pilsner
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German Pils
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5.7 Gallons |
1.049 |
1.011 |
4.97 |
28.15 |
4.1 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:45 PM |
Notes: |
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Gregs NEIPA
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Imperial IPA
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5.5 Gallons |
1.075 |
1.018 |
7.49 |
132.1 |
4.89 °L
|
1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:42 AM |
Notes: bittering hop is 10 ml of summit Ibu injector at 60 min
(only place I found online to buy is farmhouse brewing supply) |
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Cacao Vanilla Stout
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American Light Lager
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20 Litres |
1.035 |
1.006 |
3.75 |
59.57 |
33.93 °L
|
1.1K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:23 PM |
Notes: |
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BEST BITTER...PREV VERSION
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Best Bitter
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950 Litres |
1.039 |
1.009 |
3.94 |
23.12 |
7.63 °L
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1.1K |
0 |
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Author:
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simonUK
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Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:06 PM |
Notes: |
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Cacao Stout
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Oatmeal Stout
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20.8 Litres |
1.053 |
1.012 |
5.4 |
32.96 |
30.07 °L
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1.1K |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:01 AM |
Notes: |
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Grapefruit Wheat
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Fruit Beer
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5.5 Gallons |
1.049 |
1.016 |
4.28 |
13.06 |
4.94 °L
|
1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:53 PM |
Notes: |
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Chocolate Oatmeal Cream Stout Mk2
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Sweet Stout
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11.5 Gallons |
13.199 |
2.599 |
5.68 |
43.99 |
33.3 °L
|
1.1K |
5 |
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Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2013 6:09 PM |
Notes: Before brewing, roast the oats on a cookie tray in the oven at 350 degrees for ~15 minutes or until browned and toasty.
Start with a sacrification rest of 110 for 20 minutes. Add oats and a few pounds of 2-row, bring to temp. After that 20m, add the rest of the grains and bring to 160 for a 60m rest.
REVISED: Add oats and 1lb of non-dark malt. Add a total of 8qt of water to bring to ~115. It helps to add 6Q, and then use the last two to adjust. Let rest for 20m.
Heat 24.7Q of water to 198F. Add to mash, and then add the rest of the malt.
Mash for 60.
Add nibs to secondary and leave for up to two weeks. Flavor will be mild.
This beer won gold in the 2013 Los Angles County Fair for Stouts, and bronze in the 2013 Ventura County Fair. |
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Buckwheat American Wheat Ale
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Weizen/Weissbier
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5.5 Gallons |
1.061 |
1.011 |
6.59 |
24.82 |
5.48 °L
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1.1K |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 12:29 AM |
Notes: |
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4Gs Dunkelweizen
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Dunkelweizen
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5.3 Gallons |
1.053 |
1.013 |
5.2 |
15.29 |
17.94 °L
|
1.1K |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:00 AM |
Notes: |
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Bee Cave Pale Ale
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American Pale Ale
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6 Gallons |
1.052 |
1.012 |
5.19 |
38.44 |
4.58 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 3:25 PM |
Notes: Brewed on 11/08/15.
Ambient temp at 61. Mash @ 152.8 & 151 after 30 mins. PH seems closer to ideal due to larger hot break chunks and lots more trub upon straining.
OG is 14 brix (1.0546). Slightly higher than anticipated.
11/16/15: Temp was at 64 in the fermenter - took it out to ambient and hope to start getting near 68 degrees for a proper D-Rest.
Yeast is still in suspension and still bubbling very slowly but consistently.
Gravity measurement gave me 6.15 brix (about 1.0099 gravity) APPARENT ATTENUATION 81% - this puts it at 5.7%!!! This yeast attenuates like crazy!
Taste wise it's going to be an awesome beer!
11/22/15: dry hopped in the bucket with 1.5oz. I'm having trouble raising the beer temp to 68 for a D rest, but it's been up to 66 for 3 days. Kegging in 4 days.
11/27/15: kegged. 6.7 brix FG (1.011) @ 5.5% alcohol. 79% apparent attenuation. |
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Swejen
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Belgian Dark Strong Ale
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5 Gallons |
1.1 |
1.022 |
10.24 |
29.8 |
23.95 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:57 PM |
Notes: 10-14 days in primary
30 days secondary
Bottle - Will age well getting better and better |
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Tørr (du Dette?)
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Dry Stout
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42 Litres |
1.048 |
1.014 |
4.5 |
42.1 |
40 °L
|
1.1K |
1 |
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Author:
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Fredrik Z. Jenssen
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:00 PM |
Notes: |
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Wattershed Wit
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Witbier
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2.25 Gallons |
1.048 |
1.008 |
5.3 |
15 |
2.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.62042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 10:30 AM |
Notes: |
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Hopped Up Santa Stout
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American Stout
|
5 Gallons |
1.067 |
1.016 |
6.74 |
117.36 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:55 PM |
Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle. |
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Dunsinan IPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.11 |
83.94 |
8.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 10:20 PM |
Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling. |
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Survivor IPA
|
English IPA
|
25 Litres |
1.058 |
1.016 |
5.49 |
55.43 |
10.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 1:16 PM |
Notes: |
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