Homebrew Beer Recipes | Page 1590 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 3:59 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.25 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 8/27/2021 10:35 AM

Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up

Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf

Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.

Kettle volume: 7 gallons (26 L)

Boil length: 60 minutes

Final volume: 5.5 gallons (21 L)

Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.

Author:

Scott23

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2021 1:18 AM

Notes: Forced carb.
Lemon flavor - brewers best- in keg
Crystalized lemon- 12 grams- in keg

Author:

el duderino

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 11/10/2020 2:30 AM

Notes:

Author:

HighVoltageMan!

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 2:45 PM

Notes:

Author:

gmull70

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 3:42 AM

Notes: bittering hop is 10 ml of summit Ibu injector at 60 min
(only place I found online to buy is farmhouse brewing supply)

Author:

demian

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 2:23 PM

Notes:

Author:

simonUK

Boil Size: 1040 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 84

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 4:06 PM

Notes:

Author:

cerveza DUTRES

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 4:01 AM

Notes:

Author:

Shibby3.8

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 8:53 PM

Notes:

Author:

Dana Cordes

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2013 6:09 PM

Notes: Before brewing, roast the oats on a cookie tray in the oven at 350 degrees for ~15 minutes or until browned and toasty.

Start with a sacrification rest of 110 for 20 minutes. Add oats and a few pounds of 2-row, bring to temp. After that 20m, add the rest of the grains and bring to 160 for a 60m rest.

REVISED: Add oats and 1lb of non-dark malt. Add a total of 8qt of water to bring to ~115. It helps to add 6Q, and then use the last two to adjust. Let rest for 20m.

Heat 24.7Q of water to 198F. Add to mash, and then add the rest of the malt.

Mash for 60.

Add nibs to secondary and leave for up to two weeks. Flavor will be mild.

This beer won gold in the 2013 Los Angles County Fair for Stouts, and bronze in the 2013 Ventura County Fair.

Author:

cncdude7777

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 12:29 AM

Notes:

Author:

4Gs Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 11:00 AM

Notes:

Author:

FrankVilla

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 3:25 PM

Notes: Brewed on 11/08/15.
Ambient temp at 61. Mash @ 152.8 & 151 after 30 mins. PH seems closer to ideal due to larger hot break chunks and lots more trub upon straining.
OG is 14 brix (1.0546). Slightly higher than anticipated.

11/16/15: Temp was at 64 in the fermenter - took it out to ambient and hope to start getting near 68 degrees for a proper D-Rest.
Yeast is still in suspension and still bubbling very slowly but consistently.
Gravity measurement gave me 6.15 brix (about 1.0099 gravity) APPARENT ATTENUATION 81% - this puts it at 5.7%!!! This yeast attenuates like crazy!
Taste wise it's going to be an awesome beer!

11/22/15: dry hopped in the bucket with 1.5oz. I'm having trouble raising the beer temp to 68 for a D rest, but it's been up to 66 for 3 days. Kegging in 4 days.

11/27/15: kegged. 6.7 brix FG (1.011) @ 5.5% alcohol. 79% apparent attenuation.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 8:57 PM

Notes: 10-14 days in primary

30 days secondary

Bottle - Will age well getting better and better

Author:

Fredrik Z. Jenssen

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 8:00 PM

Notes:

Author:

Adam Smale

Boil Size: 3.62042 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2012 10:30 AM

Notes:

Author:

ToxicBrews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2014 8:55 PM

Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

Author:

AbernyteAles

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2014 10:20 PM

Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.