Homebrew Beer Recipes

Page 1586 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA -- All Grain	American IPA	5.5 Gallons	1.06	1.018	5.55	65.33	7.67 °L	1.2K	0
Author: bpmZ28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:06 AM Notes:
NEIPA Alla Hazy Jane (Brewdog)	Specialty IPA: New England IPA	14 Litres	1.047	1.009	4.96	30.47	3.84 °L	1.2K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 10/31/2023 1:07 PM Notes:
Dank Hill	American Pale Ale	13 Gallons	1.055	1.01	5.9	33.33	4.52 °L	1.2K	0
Author: Pughtown Brewers Boil Size: 14.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:19 PM Notes: FWH start timer at boil. Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm. Dry hop at 1.014
The Return Of Hasselheff	Weissbier	11 Gallons	1.053	1.014	5.15	10.58	3.69 °L	1.2K	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/20/2020 4:47 PM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.2K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Broken Glass 40L	Witbier	42 Litres	1.045	1.006	5.15	10.06	3.61 °L	1.2K	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:20 PM Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things. Using Omega Voss yeast cause why not?
La Brune Rousse	American Amber Ale	22 Litres	1.048	1.01	4.94	30.91	14.15 °L	1.2K	0
Author: Mud666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:56 PM Notes: 1 iere version : - le cara 40 était du melanoiden - il y avait 3% de chocolat plutôt que 1.5 - il y avait 1/2 oz de saaz de plus - london 3 au lieu de california ale OG : 1050
Pineapple Jalapeno Red Ale	Irish Red Ale	2 Gallons	1.056	1.01	5.93	27.65	6.55 °L	1.2K	0
Author: wbg126 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 8:49 PM Notes:
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.015	5.77	142.56	5.23 °L	1.2K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:50 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Okse Over Styr	Experimental Beer	53 Litres	1.057	1.014	5.66	195.94	3.67 °L	1.2K	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:59 AM Notes: En godt planlagt Kølsch ble til et heftig restebrygg.
Row 2, Hill 56 Clone	American Pale Ale	1.9 Gallons	1.054	1.01	5.83	44.63	5.85 °L	1.2K	0
Author: RobO Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:09 PM Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/ 2-row should be pilsner and the boil should be 90 minutes.
Födelsedags-APA	Blonde Ale	120 Litres	1.05	1.013	4.83	35.54	3.56 °L	1.2K	0
Author: Martin Ficks Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:42 PM Notes:
Bee Cave Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.61	44.28	8.84 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:03 PM Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
Chad Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.017	5.06	25.57	39.56 °L	1.2K	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:36 AM Notes:
Brun Bjørn	British Brown Ale	25 Litres	1.044	1.007	4.78	27.54	15.83 °L	1.2K	1
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:15 PM Notes:
English Mild Trail #1	Mild	5 Gallons	1.07	1.024	6.12	34.64	19.48 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:49 AM Notes:
Lc3 Sylva/pilgrim Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.007	4.87	28.25	2.99 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: 90 minute steep/mash 150 degrees
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.2K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
Refur IPA	American IPA	20 Litres	1.062	1.016	6.11	68.97	8.81 °L	1.2K	2
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:19 PM Notes:
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