|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
| Notes: |
|
|
Blueberry/ Lemonade Summer Shandy
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
35.09 |
4.63 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:13 PM |
| Notes: |
|
|
Rob's Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.006 |
6.29 |
15.78 |
16.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 5:23 PM |
| Notes: |
|
|
LR&B Dusseldorf Alt_2022
|
Altbier
|
19 Gallons |
1.059 |
1.015 |
5.79 |
46.63 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:40 PM |
| Notes: Batch #124 |
|
|
Rauche For Ro
|
Classic Style Smoked Beer
|
6.7 Gallons |
1.058 |
1.015 |
5.74 |
27.26 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:40 PM |
| Notes: |
|
|
Downtown Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
34.31 |
31.33 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:45 PM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
35.74 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:25 AM |
| Notes: |
|
|
Bishop Finger 1 - Shepherd Neame
|
British Strong Ale
|
46 Litres |
1.058 |
1.014 |
5.77 |
43.08 |
20.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 82.6 g |
Creation
Date: 6/14/2019 8:05 AM |
Notes: to fake brewers black invert r21: 800g golden syrup + 200g black treacle
to make brewers black invert r21: hold 1000g golden syrup about 2 hours @ 170C
http://pdtnc.wordpress.com/2010/05/29/brewing-sugars-used-to-be-on-ragus-co-uk/
17jul19: reduced mash in to 65c with this yeast. |
|
|
NEIPA Azacca/Citra/Mosaic/Chinook
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.92 |
5.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 AM |
| Notes: |
|
|
NZPA
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
36.19 |
6.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/16/2018 3:59 AM |
| Notes: |
|
|
FK:II Brown Ale
|
Northern English Brown
|
1 Gallons |
1.066 |
1.017 |
6.5 |
23.53 |
21.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:19 PM |
Notes: Toasted 2 row in the ingredients is actually home toasted Pilsner malt. Toasted for 45 minutes at 375 deg F.
Brown sugar added with the 20 min hop addition. |
|
|
Chewy Oatmeal Brown
|
British Brown Ale
|
170 Gallons |
1.058 |
1.013 |
5.86 |
28.51 |
15.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:30 PM |
| Notes: |
|
|
Winter Solstice Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.38 |
36.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:45 PM |
| Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil. |
|
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
| Notes: |
|
|
P's Reverse Kanga Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.68 |
32.3 |
30.29 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:22 PM |
| Notes: |
|
|
Dennis Ginger Stout
|
American Stout
|
25 Litres |
1.061 |
1.017 |
5.75 |
16.86 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:12 AM |
| Notes: |
|
|
Calabaza Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
21.41 |
13.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:32 PM |
| Notes: |
|
|
Lucky Molly
|
English IPA
|
24 Litres |
1.057 |
1.011 |
5.95 |
56.64 |
7.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 6:57 PM |
| Notes: Gjæret 4 dager 18grader, 10 dager på 22gr. |
|
|
POST PUNK IPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.82 |
44.9 |
4.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 4:12 PM |
| Notes: |
|
|
Agey The All Grain Alligator
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.01 |
59.27 |
11.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 6:41 PM |
| Notes: |
|
|
|
|