|
Dubbel Bubble
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.001 |
7.95 |
23.27 |
15.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:49 AM |
| Notes: |
|
|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
| Notes: Brewed twice |
|
|
Country Brunch
|
American Porter
|
11.5 Gallons |
1.102 |
1.018 |
11 |
44.59 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:32 PM |
Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle.
2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle
1lb Bacon per 5 gallon bucket?
1 5 gallon bucket aged in bourbon barrel for 2 months.
1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary?
Primary – age 10 days
Secondary – age 60 days
Target temp of 65-68 for primary and secondary
|
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|
Belgian Pale Ale (SMaSH)
|
Witbier
|
10 Litres |
1.07 |
1.015 |
7.16 |
41.98 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:03 PM |
| Notes: Grai malt was bought crushed |
|
|
Kiss Me, I'm Drunk
|
Strong Scotch Ale
|
5.49 Gallons |
1.076 |
1.021 |
7.3 |
32.6 |
16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.49863 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:58 PM |
| Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil. |
|
|
Extract Yeti Clone
|
American Light Lager
|
5 Gallons |
1.096 |
1.024 |
9.42 |
74.61 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:34 AM |
| Notes: |
|
|
KamaCitra
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.47 |
41.21 |
6.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:06 PM |
| Notes: |
|
|
Ginger Summer Ale V4
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.049 |
1.012 |
4.89 |
27.47 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:47 PM |
| Notes: Trying two lemons (100 ml) of lemon juice, and hops with citrus flavours, but less ginger. Ginger and lemon juice in bottom of steel fermenter, added hot wort to it. |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
39.2 |
5.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:58 PM |
| Notes: |
|
|
Chris' Cascade Red Ale
|
American Amber Ale
|
12 Gallons |
1.053 |
1.013 |
5.29 |
41.76 |
14.7 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:53 PM |
| Notes: |
|
|
Banana Fest Hefewiezen
|
Weizen/Weissbier
|
21 Litres |
1.051 |
1.013 |
4.98 |
6.17 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:05 PM |
Notes: Yeast nutrient @ 10 mins
OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.
7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018
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|
Hefeweizen
|
Weissbier
|
42 Litres |
1.046 |
1.01 |
4.72 |
14.01 |
3.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:01 PM |
| Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig. |
|
|
Mosaic Galaxy
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
34.45 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:19 AM |
| Notes: |
|
|
4Gs IPA 2.0 (Session)
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
66.62 |
7.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:37 PM |
| Notes: |
|
|
HECKLE JECKLE, PALE ALE
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5 |
37.83 |
5.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:12 PM |
Notes: ÁGUA TOTAL 81 LITROS
31 LITROS
50 LITROS
|
|
|
H&H "Testing The Waters..."
|
Witbier
|
10 Gallons |
1.052 |
1.015 |
4.86 |
16.56 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:51 PM |
Notes: ** Each spice bag (addition), contained:
10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B |
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Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.76 |
25.31 |
3.41 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:09 PM |
| Notes: |
|
|
Ó Flannagáin Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
20.21 |
38.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:48 PM |
| Notes: |
|
|
Jacques' Gose
|
Specialty Beer
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
9.43 |
3.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:39 PM |
| Notes: |
|
|
Derte Gumball Head
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.016 |
4.98 |
21.68 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2011 9:40 PM |
| Notes: |
|
|
|
|