Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FABB Old Ale Partigyle Porter	American Porter	11 Gallons	1.042	1.009	4.33	39.76	44.71 °L	1.2K	0
Author: steveh01420 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:16 PM Notes: Old Ale for Wiggly Bridge Barrel Added Carafa, Chocolate and Black for second runnings.
222 - Triple IPA	Imperial IPA	15 Litres	1.092	1.008	11.03	321.54	4.76 °L	1.2K	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 9:52 PM Notes: First attempt at a triple IPA so who knows how it will go. Will be pitched on top of a huge yeast cake from a previous brew. The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well. Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract Third dry hop is in the keg Update: Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	66.8	9.65 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
Maris Otter Barley Wine	English Barleywine	11.9 Gallons	1.12	1.023	14.5	63.03	10.57 °L	1.2K	0
Author: Eugene c23 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:51 AM Notes:
Wlp644 Neipa	American IPA	7 Litres	1.053	1.009	5.88	58.28	4.46 °L	1.2K	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 AM Notes:
Bb's Hefe Weiss Tap35	Weissbier	45 Litres	1.052	1.013	5.07	13.07	7.53 °L	1.2K	1
Author: scknszgn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:51 AM Notes:
Peanut Butter Banana Caramel Stout Society	Imperial Stout	5.5 Gallons	1.092	1.016	9.97	78.99	50 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:25 PM Notes: |NO FEELING IS FINAL| imperial stout with Weller 12 year bourbon conditioned on toasted coconut & Madagascar vanilla beans 11.0% ABV brewed by Steve Licht
Hefeweizen	Weissbier	42 Litres	1.046	1.01	4.72	14.01	3.2 °L	1.2K	0
Author: bisand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:01 PM Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig.
Rdeča Irka	Irish Red Ale	45 Litres	1.052	1.012	5.16	26	17.28 °L	1.2K	1
Author: piroman matija Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:10 PM Notes:
Dunkel FrankenWeiss	Weizen/Weissbier	5.5 Gallons	1.054	1.008	5.99	15.85	18.24 °L	1.2K	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:41 AM Notes: Servomyces - 1 capsule
Smokey Rye	Other Smoked Beer	6 Gallons	1.05	1.013	4.93	68.12	18.86 °L	1.2K	0
Author: BobTheBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: 3.9g Creation Date: 3/7/2014 1:36 PM Notes: A bit on the dark side, I think I would skip the roasted barley next time
Oatmeal Cookie Stout	American Stout	5 Gallons	16.314	3.433	7	38.38	33.29 °L	1.2K	0
Author: illbill1008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:15 PM Notes:
Citra - Simcoe Pale Ale	Blonde Ale	75 Litres	1.04	1.008	4.11	25.23	4.57 °L	1.2K	0
Author: KROIS Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:20 PM Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként
HECKLE JECKLE, PALE ALE	American Pale Ale	60 Litres	1.047	1.008	5	37.83	5.87 °L	1.2K	0
Author: SILVER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:12 PM Notes: ÁGUA TOTAL 81 LITROS 31 LITROS 50 LITROS
Bitter Lady	Best Bitter	25 Litres	1.042	1.009	4.33	35.98	9.82 °L	1.2K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:37 PM Notes:
Oaty Bastard	Wee Heavy	5.9 Gallons	1.086	1.02	9.3	34.92	18.63 °L	1.2K	1
Author: matchak Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:15 PM Notes: efficiency came in at 72%, better than expected of 68. Batch sparge with slow run working better than previous continuous sparge. All EKG added as FWH, but listed as added to boil to ensure IBU calc is correct. prolonged secondary fermentation brought attenuation higher than expected, but still refuses to clarify. Bottling sample shows sharp bitterness for style, should subside in a few months.
PNØK	American IPA	52 Litres	1.05	1.008	5.47	70.51	6.12 °L	1.2K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:06 PM Notes:
Tower O' Power Ale	American IPA	5.5 Gallons	1.062	1.014	6.39	99.84	14.44 °L	1.2K	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:51 PM Notes:
Shooby IPA	English IPA	25 Litres	1.052	1.014	5.05	46.63	6.86 °L	1.2K	0
Author: Shooby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 139.7g Creation Date: 2/16/2015 6:20 PM Notes:
Julebrugd 2014	Imperial IPA	25 Litres	1.074	1.021	6.98	83.01	19.85 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:14 AM Notes:
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