Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2016 - 7/11 - Hercules Milk Stout	Sweet Stout	6 Gallons	16.508	5.761	5.89	23.91	36.96 °L	1.1K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:42 PM Notes: Recipe inspired from From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Picobrew Fat Tire	American Amber Ale	1 Gallons	1.049	1.009	5.2	24.32	10.45 °L	1.1K	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/10/2023 9:54 PM Notes: Fermenting in 1.75 gal corny. Milled with Ss Brewtech mill at -2 setting. General Picobrew Model S efficiency is around 50%. With pH adjustments, step mash, sparge, and finer milled grain this is now at ~57%. Brewing at 5000ft, boiling temp is 203F. If at a lower elevation water adjustments and longer boil times may be necessary.
Madtree-PSA-BIAB	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	35.83	8.56 °L	1.1K	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:25 PM Notes:
Roggenbier	Roggenbier	20 Litres	1.053	1.015	5.06	17.13	16.6 °L	1.1K	0
Author: The Artisan's Bottega Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:58 AM Notes:
Pineapple Jalapeno Red Ale	Irish Red Ale	2 Gallons	1.056	1.01	5.93	27.65	6.55 °L	1.1K	0
Author: wbg126 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 8:49 PM Notes:
Rogue Hazelnut Brown	American Brown Ale	11 Gallons	1.062	1.015	6.07	39.91	22.91 °L	1.1K	0
Author: moripoint Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:58 AM Notes:
Big Lake's Finest Cream Ale	Cream Ale	7.5 Gallons	1.05	1.01	5.23	12.55	2.67 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:47 PM Notes:
Daniels My Brother	German Pilsner (Pils)	5.5 Gallons	1.061	1.019	5.58	18.45	5.27 °L	1.1K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:09 PM Notes: 1 oz of Hazlenut and 1 oz of Caramel coffee to the keg for at least 12 hours. Pull out when it taste good!!
Mosaic Pale Ale	American Pale Ale	8 Litres	1.046	1.008	5	48.87	4.25 °L	1.1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:10 AM Notes: Brewed on 2/11/16. Boil cut out half way for about 2min
C-Bus	American IPA	5.5 Gallons	1.054	1.019	4.61	128.23	7.7 °L	1.1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 AM Notes:
Marrons Glace Bierre	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.38	18.13	11.01 °L	1.1K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:24 PM Notes:
Lighty Saison	Saison	20 Litres	1.043	1.005	5.01	24.99	2.98 °L	1.1K	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:57 PM Notes:
Wittebrew	Witbier	5 Gallons	1.057	1.014	5.69	19.3	4.17 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:46 PM Notes:
Dezső Vére X	American Amber Ale	20 Litres	1.052	1.01	5.58	33.17	16.64 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:16 AM Notes:
Tropical Sprue Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.24	26.81	4.9 °L	1.1K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:34 AM Notes:
Cascadian Dark	American IPA	5.5 Gallons	13.798	3.401	5.6	62.3	48.56 °L	1.1K	2
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:32 PM Notes:
White IPA #1	American IPA	20 Litres	14.686	4.562	5.49	66.7	4.45 °L	1.1K	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:46 PM Notes:
Comrade Rye (Comraderie) - Red RyePA	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.57	51.43	16.61 °L	1.1K	0
Author: twasson Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:29 PM Notes:
Daz Brew	Extra Special/Strong Bitter (ESB)	40 Litres	1.059	1.017	5.58	44	12.19 °L	1.1K	0
Author: DarylP Boil Size: 43.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 4:45 AM Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling.
Citranook APA	American Pale Ale	16 Gallons	1.061	1.017	5.78	41.58	5.61 °L	1.1K	0
Author: manskirtbrew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:06 PM Notes:
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