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Bock

226 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday September 4th 2019
1.069
1.011
7.62%
23.95
18.03
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 25.8%
10 lb German - Dark Munich10 lb Dark Munich 36 10 64.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 3.2%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 21.99 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.2 Boil 15 min 1.96 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 45 min
Starting Mash Thickness: 2.067 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 7.62%, IBU 23.95, SRM 18.03, Fermentables: ( Pilsner Malt, Dark Munich, Melanoidin, Caramel Munich 60L, Belgian - Special B) Hops: (Perle) Other: (Whirlfloc, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 14:23 UTC
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