|
Fjord & Fjell Vossaøl
|
Mixed-Style Beer
|
32 Litres |
18.384 |
5.324 |
7.2 |
28.87 |
8.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:11 PM |
| Notes: No starter / pitched with 3 tsp from yeast slurry |
|
|
Denny's Nick Danger Porter
|
American Porter
|
6 Gallons |
1.078 |
1.019 |
7.74 |
49.37 |
39.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:54 AM |
| Notes: Baseline recipe for modification. |
|
|
Hooper's Winter Bock
|
Dunkles Bock
|
12 Litres |
1.068 |
1.018 |
6.91 |
33.11 |
17.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 12/11/2020 12:20 PM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
|
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.088 |
1.022 |
8.7 |
17.76 |
15.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:48 PM |
| Notes: |
|
|
Award Winning Old Ale
|
Old Ale
|
5 Gallons |
1.109 |
1.03 |
10.45 |
25.18 |
20.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:19 AM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
44.88 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 103.6 g |
Creation
Date: 5/4/2019 3:18 AM |
| Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style |
|
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Black Mamba Dark Ale - Gluten Free
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
88.05 |
40.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:40 PM |
| Notes: |
|
|
Old Hound Dog Pre-Prohibition Porter
|
Brown Porter
|
11 Gallons |
1.07 |
1.017 |
7.02 |
60.52 |
45.75 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:04 PM |
Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops
Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.
Carbonate at 15 psi for 5 to 6 days. |
|
|
Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.026 |
9.03 |
64.37 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:09 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/
https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
|
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Ameli-Ale 2017 | Guess What? Chicory Butt! Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
53.56 |
37.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:44 PM |
| Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil. |
|
|
Pale Wheat Ale
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.34 |
76.81 |
5.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:29 PM |
| Notes: |
|
|
Regal Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
50.1 |
8.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:36 AM |
| Notes: |
|
|
Julebokk IV
|
Doppelbock
|
25 Litres |
1.076 |
1.018 |
7.61 |
19.83 |
14.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:03 PM |
| Notes: |
|
|
Weyerbacher 20th Anniversary Clone
|
Belgian Dark Strong Ale
|
9 Gallons |
1.099 |
1.015 |
12.09 |
30.07 |
26.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 9/16/2016 1:26 AM |
Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
|
|
|
GALLON MEAD
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 PM |
| Notes: |
|
|
Strong Bear
|
Belgian Golden Strong Ale
|
15 Litres |
1.095 |
1.024 |
9.36 |
23.38 |
5.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:34 AM |
| Notes: |
|
|
Oskuera Baltic Porter
|
Baltic Porter
|
50 Litres |
17.664 |
3.341 |
7.82 |
29.99 |
24.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Mosto |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:14 PM |
Notes: Água inicial - 49 litros
Água lavagem - 40 litros
Rampas: água 40°C inicial
52°C - 15 min
62°C - 45 min
72°C - 20 min (teste iodo a 15min)
Mashout - 78°C/79°C
|
|
|
CCFXD IMPERIAL BLACK IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.014 |
8.51 |
67.48 |
41.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
| Notes: |
|
|
Honey Porter ( Kenneth )
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.075 |
1.016 |
7.76 |
58.47 |
39.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 6:43 AM |
| Notes: |
|
|
Belgium Tripel Casabirrificio Co&Co
|
Belgian Tripel
|
23 Litres |
1.082 |
1.02 |
8.06 |
29.61 |
4.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:41 PM |
| Notes: B |
|
|
|
|