Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.3K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Dubai Chocolate Stout	Sweet Stout	13 Litres	1.108	1.03	10.22	58.1	50 °L	1.3K	2
Author: Boil Size: 20.99 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 76.9 g Creation Date: 10/28/2024 6:13 PM Notes:
Beerwreckdus Oatmeal Stout	Oatmeal Stout	6 Gallons	1.083	1.022	8.05	33.93	50 °L	1.3K	0
Author: chasmo123 Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/29/2020 9:42 PM Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol. Original Gravity: 1.076 Final Gravity: 1.021 ABV: 7.20% IBU: 30.5 SRM: 49 James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.
BDSA GC CVDK ID	No Profile Selected	25 Litres	1.1	1.016	11.03	55.47	23.16 °L	1.3K	0
Author: Chris B. Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Warlock Clone	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.108	1.022	11.29	29.46	48.42 °L	1.3K	0
Author: WhyyesIamlucifer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:58 AM Notes: misjudged Pre-boil gravity due to high liquid volume. Actually hit about 75% efficiency as opposed to the initial 50% thought added 1 lb Dme to make up numbers. Ended up just boosting gravity, Increased volume to make up for high gravity Ibu will suffer
Moinbräu Ale Hallertau	Old Ale	18 Litres	1.078	1.016	8.13	20.59	5.9 °L	1.3K	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:50 PM Notes:
Imperial Stout LK67	Russian Imperial Stout	14 Litres	1.094	1.016	10.27	74.91	46.41 °L	1.3K	0
Author: Tobias LK67 Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: suger Priming Amount: 6g/l Creation Date: 10/9/2015 10:27 AM Notes: OG: 94
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
MacEanruig's Lone Piper	No Profile Selected	5 Gallons	1.124	1.031	12.15	58.41	39.55 °L	1.3K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 3:58 PM Notes:
IIWII - IT IS WHAT IT IS!	Belgian Pale Ale	20 Litres	1.044	1.012	4.17	29.36	3.64 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:18 PM Notes: brewed 08/11/15 - FG 1.013 BOTTLED 19/11/15 SMELLS AMAZING!!
Weisse Weisse Baby	Berliner Weisse	25 Litres	1.039	1.01	3.81	0	3.23 °L	1.3K	0
Author: toby chick Boil Size: 26 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:14 AM Notes: 1 week on only Lacobacillus Add the German ale yeast after one week Dry hop one week after the German Ale yeast
Yuengling 5.5 Beck's Party Maris Otter	Scottish Heavy	5.5 Gallons	1.038	1.009	3.85	11.85	12.41 °L	1.3K	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:16 AM Notes: BREWED 1/24/17
Very Ordinary Ale	Ordinary Bitter	11 Litres	1.035	1.008	3.59	28.45	6.75 °L	1.3K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:44 PM Notes:
Bru-1 Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	49.41	4.61 °L	1.3K	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:16 PM Notes: This beer is designed for the Bru-1 experimental hop to shine through.
Hopped Up Swill (FauxLager)	Standard American Lager	5.5 Gallons	1.043	1.008	4.62	30.56	2.5 °L	1.3K	1
Author: 150Litner Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:22 PM Notes: No Sparge Came out great. Nice and drinkable with a balanced bitterness and bright floral hop character.
Pacaific Ale	Australian Sparkling Ale	40 Litres	1.043	1.007	4.72	20.02	4.91 °L	1.3K	1
Author: JimiBarr Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:08 AM Notes:
Gore Farm Wit	Witbier	15 Gallons	11.583	2.908	4.63	16.09	3.88 °L	1.3K	0
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:01 PM Notes:
L'Internationale	Saison	23 Gallons	1.044	1.009	4.57	37.77	3.29 °L	1.3K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:45 PM Notes:
Vienna Ale	Blonde Ale	200 Litres	1.041	1.009	4.21	13.19	3.92 °L	1.3K	0
Author: MONKEY BREWERY Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:11 PM Notes:
Dep't Of Administration Maibock	Helles Bock	5.5 Gallons	1.044	1.01	4.42	18.18	17.72 °L	1.3K	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/7/2022 9:51 PM Notes: Grill pineapple with brown sugar until it's nice and carmelized
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