Belgian Wit I Beer Recipe | BIAB Witbier by LassiL | Brewer's Friend
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Belgian Wit I

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 26th 2015
1.052
1.014
5.1%
14.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.2%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 40.4%
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 40.4%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 2.2%
0.25 kg Finland - Pale Ale Malt0.25 kg Pale Ale Malt 36 2 5.6%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saaz31 g Saaz Hops Pellet 2.9 Boil 60 min 14.36 100%
31 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Orange Peel Spice Boil 5 min.
9 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.052
FG: TBA

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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 13:04 UTC
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