Belgian Wit I - Beer Recipe - Brewer's Friend

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Belgian Wit I

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 26th 2015
1.052
1.014
5.1%
14.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.2%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 40.4%
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 40.4%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 2.2%
0.25 kg Finland - Pale Ale Malt0.25 kg Pale Ale Malt 36 2 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saaz31 g Saaz Hops Pellet 2.9 Boil 60 min 14.36 100%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Orange Peel Spice Boil 5 min.
9 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 26.4
Mash volume with grains (equipment estimates 31.1 L) 29.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.052
FG: TBA

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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 13:04 UTC