|
VGB White Ipa
|
Specialty IPA: White IPA
|
38 Litres |
1.056 |
1.012 |
5.75 |
45.02 |
5.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:19 PM |
| Notes: |
|
|
Assassin Snail Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.6 |
49.5 |
8.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 29.46 psi |
Creation
Date: 9/3/2022 12:58 PM |
| Notes: |
|
|
Con The Fruiterer Neipa - CTF
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.013 |
6.5 |
48.6 |
5.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.15 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 180g - 21ltrs |
Creation
Date: 12/4/2018 4:47 PM |
| Notes: |
|
|
1664
|
Witbier
|
38 Litres |
1.056 |
1.006 |
6.58 |
26.27 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:12 AM |
| Notes: |
|
|
Novemberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
22.45 |
9.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:47 PM |
| Notes: |
|
|
Cryo NEIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.04 |
61.13 |
5.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:21 PM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.82 |
42.45 |
10.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz. |
Creation
Date: 2/23/2017 3:22 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Cascade 6.0% AAU hops (@60 minutes)
Add 1oz. Cascade 6.0% AAU hops (@30 minutes)
Add 1oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Dry hop primary with 1oz. Kent Golding 5.0% AAU hops
Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
| Notes: |
|
|
Blackberry Stout
|
Dry Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.12 |
30.02 |
48.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:53 PM |
| Notes: |
|
|
Booty Joose II Swass Attack
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.2 |
107.43 |
4.95 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:50 PM |
| Notes: |
|
|
SIC
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.15 |
128.32 |
19.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:46 PM |
| Notes: |
|
|
American Matamber Ale (Open Beer)
|
American Amber Ale
|
50 Litres |
1.058 |
1.014 |
5.74 |
35.51 |
16.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:08 PM |
| Notes: |
|
|
Honey Basil ALe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.13 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 9:18 PM |
| Notes: |
|
|
Dogfish Head 90 Minute IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.1 |
140.37 |
9.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:53 PM |
| Notes: |
|
|
1982 Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.011 |
6.33 |
68.1 |
18.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:42 PM |
| Notes: |
|
|
#072-PunksNotDead-2025
|
American IPA
|
46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
|
1.1K |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
| Notes: |
|
|
Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
| Notes: |
|
|
El Hefe Weizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.063 |
1.016 |
6.25 |
30.59 |
3.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:37 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
100 Litres |
14.206 |
3.066 |
6 |
42.2 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:52 AM |
| Notes: |
|
|
Hopback Ale 1
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
100.62 |
16.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 10:56 AM |
| Notes: |
|
|
|
|