|
2017 - 08/12/17 - Hootenanny Piney IPA
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American IPA
|
5.5 Gallons |
14.949 |
4.969 |
5.66 |
128.97 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 3:53 AM |
| Notes: |
|
|
Full Moon V2
|
Schwarzbier
|
21 Litres |
1.052 |
1.009 |
5.77 |
22.1 |
25.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:24 AM |
| Notes: |
|
|
Blonde Bomb 8_17_24
|
Blonde Ale
|
100 Gallons |
13.331 |
2.909 |
5.59 |
12.18 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:45 PM |
| Notes: Actual initial alcohol 12.2. |
|
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Summer Of Love MK.2
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
73.98 |
7.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:57 AM |
| Notes: |
|
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Wells Bombardier Clone
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.056 |
1.017 |
5.11 |
36.45 |
13.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/8/2021 2:15 PM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in lieu of rice syrup
- using homemade invert sugar recipe
https://www.hanielas.com/invert-sugar-syrup/
- actual challenger hop amount 42g..finish bag
- did a basket dunk at 150 and a stir
-shortened up 170 part of mash
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Fuzzy Cactus Juice IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.95 |
41.6 |
4.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:34 AM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.058 |
1.014 |
5.98 |
185.37 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:16 PM |
| Notes: |
|
|
Red Dead Redemption
|
Irish Red Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
34.1 |
16.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:14 AM |
| Notes: |
|
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Lemondrop Witbier
|
Witbier
|
3.5 Gallons |
1.055 |
1.011 |
5.83 |
19.24 |
3.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 7:54 PM |
| Notes: |
|
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¡Viva!
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International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
13.58 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:22 PM |
| Notes: 2018 NHC First Round - Sacramento - First Place |
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Mexican Stout
|
Winter Seasonal Beer
|
98 Gallons |
1.068 |
1.023 |
5.89 |
19.66 |
30.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 4:15 AM |
Notes: Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs |
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Goldeneye Sour S.M.A.S.H.
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
39.08 |
5.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 10:03 PM |
| Notes: Spiked with JP Bam dregs on 2/17. Added dry hops 05/10. Transfer to keg for carbing on 05/12 end of day. |
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Lc10 Crystal Cream Ale, Dry Hop
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Cream Ale
|
6 Gallons |
1.05 |
1.01 |
5.17 |
22.94 |
2.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:40 AM |
| Notes: Instant rice not flaked |
|
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Bourbon Baby
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
27.12 |
25.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:40 AM |
| Notes: |
|
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Saison Rogue
|
Saison
|
1 Gallons |
1.051 |
1.01 |
5.34 |
27.04 |
12.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:13 AM |
| Notes: |
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Rhythmus-Schwein Sauerkirsche Roggenweizenbier
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American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
26.57 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:23 AM |
| Notes: |
|
|
High Sierra Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.06 |
1.015 |
5.94 |
50.62 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:49 PM |
| Notes: |
|
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German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
41.65 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:12 PM |
| Notes: |
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Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1.2K |
1 |
|
|
Author:
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Mall
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
| Notes: |
|
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AWESOME HOPSHOT ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
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