Märzen From Babice
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.6 |
24.43 |
11.55 °L
|
1K |
1 |
|
Author:
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:31 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
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Lemon Meringue Pie - Milkshake IPA
|
American IPA
|
19 Litres |
1.068 |
1.026 |
5.44 |
29.21 |
9.6 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 PM |
Notes: possible addition
Lemon juice - x 3
Lemons chopped x 3 (tincture with vodka) |
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Burgle
|
Czech Premium Pale Lager
|
20 Litres |
1.051 |
1.012 |
5.21 |
39.91 |
4.39 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:54 PM |
Notes: |
|
Brown Owl House Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.16 |
34.86 |
3.88 °L
|
1K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:44 PM |
Notes: BF - 34 IBU
SMPH - 50 IBU
Recipe IBU - 34 (originally with El Dorado) |
|
NEIPA
|
American IPA
|
2 Gallons |
15.047 |
4.525 |
5.71 |
70.47 |
6.09 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:21 PM |
Notes: |
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OLD SECRETS
|
Düsseldorf Altbier
|
20 Litres |
1.058 |
1.013 |
5.88 |
56.81 |
18.59 °L
|
1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:58 AM |
Notes: |
|
OK Memaw NE IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.05 |
19.95 |
10.08 °L
|
1K |
5 |
|
Author:
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Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:21 AM |
Notes: Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil |
|
Fireside Sipper Wheat Porter
|
American Porter
|
1 Gallons |
1.062 |
1.015 |
6.09 |
10.42 |
38.97 °L
|
1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:38 AM |
Notes: Instead:
molasses 1oz
honey 2oz
cane sugar 3oz
black patent 3oz
chocolate 6oz
dark munich 4oz
OR
LME 1.5lb
molassas 1oz
honey 1oz
sugar 1oz
black pat 1oz
choc 2oz
dark munich 2oz
with 2# LME - 9.54%ABV
for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min |
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Bad Habits Hoppy Lager
|
Munich Helles
|
27.5 Gallons |
1.052 |
1.008 |
5.79 |
33.55 |
3.45 °L
|
1K |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency.
Bumped up the grain bill in case the efficiency is super low. |
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Glowing Ember Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.82 |
22.53 |
12.43 °L
|
1K |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:54 PM |
Notes: |
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Hwt Oatmeal Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.015 |
6.12 |
31.31 |
28.43 °L
|
1K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2013 3:05 PM |
Notes: |
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Yellow Fizzy Beer
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.32 |
16.2 |
2.9 °L
|
1K |
0 |
|
Author:
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|
ANDY MACK
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:37 PM |
Notes: |
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Extract Lambic
|
Lambic
|
10 Gallons |
1.052 |
1.01 |
5.62 |
23.29 |
3.17 °L
|
1K |
1 |
|
Author:
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Bfonta001
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:12 PM |
Notes: |
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Shy Gal (v8)
|
American Pale Ale
|
44 Litres |
1.05 |
1.009 |
5.49 |
44.65 |
6.36 °L
|
1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:30 PM |
Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).
13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!) |
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2015 Saison
|
Saison
|
4.8 Gallons |
1.062 |
1.018 |
5.74 |
34.16 |
6.35 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:10 AM |
Notes: going for a hoppy, peppery saison. will see what happens |
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Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.017 |
5.59 |
48.16 |
6.05 °L
|
1K |
0 |
|
Author:
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BMB
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Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:33 PM |
Notes: Castle pale ale og carapils
TF pale crystal 70ebc
No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min
Bryggestart 17/1 kl 15.30
Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059 |
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Black Gold Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.3 |
58.95 |
38.2 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 12:42 AM |
Notes: |
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Shue's Brews Aint Your Uncle's Dunkle
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
16.37 |
19.44 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 7:32 AM |
Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall. |
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Irish Red
|
Irish Red Ale
|
16 Gallons |
1.059 |
1.017 |
5.59 |
25.39 |
15 °L
|
1K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 11:44 PM |
Notes: 1 gallon decoction since melanoidin malt was unavailable |
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106 Bozark Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.053 |
1.009 |
5.88 |
40.16 |
4.17 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.19 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: 10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow. |
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