|
Peanut Butter Porter
|
Robust Porter
|
9 Gallons |
1.064 |
1.017 |
6.13 |
27.37 |
35.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:29 PM |
| Notes: |
|
|
Fest Coast DH IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.02 |
72.22 |
6.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:41 AM |
| Notes: |
|
|
Gulabi Kapla
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
24.54 |
6.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:54 AM |
Notes: Oxygenated w/ O2 stone for 30 seconds before pitching.
Fermented at 44F for 24 days. Diacetyl rest for 2 days in mid-60sF. Lagered at 35F for 2 months
Mashing Instructions:
Dough in w/ 3 gallons of water for Protein Rest @ 131F for 20 minutes. Add 2 gallons at 160F to reach Beta Rest at 145F. Immediately pull approximately 1/3 of total in thick mash and heat to 158F and hold for 20 minutes. Heat that portion to a boil for 20 minutes, stirring constantly. Then add it back to the main mash to reach Alpha Rest at 158F. Immediately pull approximately 1/3 total in thick mash and heat to boiling for 20 minutes, stirring constantly. Then add back to main mash for mash out at 168F. |
|
|
Atomic Blonde Strawberry Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.015 |
6.83 |
26.53 |
6.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/19/2021 4:03 PM |
| Notes: |
|
|
Tequiza Remix 2019
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.013 |
7.32 |
18.52 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 7/14/2019 5:29 AM |
| Notes: |
|
|
Kaiser Pils
|
German Pilsner (Pils)
|
4.1 Gallons |
1.055 |
1.01 |
5.84 |
38.55 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:10 PM |
| Notes: |
|
|
Delicioso IPA
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
7.03 |
150.33 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:47 PM |
Notes: Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60 |
|
|
Hop Juice Adaptation
|
American IPA
|
1 Gallons |
1.06 |
1.006 |
7.05 |
154.87 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:09 AM |
| Notes: |
|
|
Igloo Eisblock ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.015 |
5.98 |
31.5 |
10.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:53 PM |
| Notes: |
|
|
Mint Stout
|
Foreign Extra Stout
|
18 Litres |
13.447 |
2.535 |
5.85 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:54 PM |
| Notes: |
|
|
Hoppadile Dundee II
|
Belgian Specialty Ale
|
24 Litres |
1.06 |
1.014 |
5.97 |
72.42 |
11.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 2:55 PM |
| Notes: |
|
|
Pictures Of Hemorrhoids
|
Märzen
|
10 Gallons |
1.068 |
1.018 |
6.58 |
22.45 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:25 PM |
Notes: Yeast acquired from a local brew pub to assure viability.
First place 2017 Suwanee Beer Fest home brew competition
http://www.brewmastersopen.com/
|
|
|
Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
| Notes: |
|
|
Pit Wit
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.7 |
9.22 |
4.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
snoringdog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:27 PM |
| Notes: Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. (byo.com) |
|
|
Chart Topper IPA
|
English IPA
|
11 Gallons |
1.067 |
1.014 |
7 |
74.34 |
10.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:43 PM |
| Notes: |
|
|
Cascadia Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.073 |
1.018 |
7.19 |
69.59 |
39.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:28 PM |
| Notes: |
|
|
Pale Ale AG Tenochtitlan V2
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.67 |
44.97 |
8.76 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:21 PM |
| Notes: |
|
|
Duke Of East Kent British IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
51.97 |
9.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:43 AM |
| Notes: |
|
|
Clone - Rogue - Dead Guy Ale
|
Maibock/Helles Bock
|
5 Gallons |
1.061 |
1.014 |
6.19 |
44.99 |
6.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:51 AM |
Notes: Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort.
Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil.
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition. |
|
|
IPA 6.5 Boil Brewed 7-30-2013
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.41 |
57.26 |
9.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:19 AM |
| Notes: |
|
|
|
|