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Scot/Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
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1.051
1.013
5.02%
24.22
12.99
Fermentables
Amount Fermentable PPG °L Bill %
8 lbUnited Kingdom - Maris Otter Pale8 lb Maris Otter Pale383.7587.1%
1 lbFlaked Corn1 lb Flaked Corn400.510.9%
3 ozUnited Kingdom - Black Patent3 oz Black Patent275252%
9.19 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.25 ozEast Kent Goldings1.25 oz East Kent Goldings HopsPellet5Boil60 min24.22
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion148 F60 min
--Temperature168 F10 min
4 galSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Added CaCl 1g/gal for mash & sparage H2O
Mash Chemistry and Brewing Water Calculator
Notes
Mash Efficiency______________92.5_________%
Pre-Boil Vol_6.5__ Post Boil Vol____5.6______
Pre Boil SG_________1.046____ OG_________1.051________
Primary Vol_______5.5______ FG_________________
Sec Vol_______________ ABV____________________%
Bottling Pail Vol__________________
Sugar for Carbonation____________________
# of Bottles_______________________
Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18
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Recipe QR Code
View Count: 123
Brew Count: 0
Last Updated: 2018-01-07 22:43 UTC
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