|
Hoppy Amber-Extract
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.57 |
35.09 |
13.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:08 PM |
| Notes: |
|
|
Caramel Apple Brown Ale 1.5
|
American Brown Ale
|
1 Gallons |
1.057 |
1.011 |
6.02 |
46.33 |
26.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 7:15 PM |
| Notes: |
|
|
Nicko & Patto
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.01 |
5.73 |
58.48 |
13.83 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 4/17/2021 8:14 PM |
| Notes: 2021 Pine Rivers show. 1st in "Open" catergory |
|
|
Dark Lager 20200614
|
Munich Dunkel
|
26 Litres |
1.05 |
1.008 |
5.56 |
13.65 |
17.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:59 PM |
Notes: Pitch ved 15 grader
Gæring ved 15 grader 90%
Gæring ved 18 grader 10 %
Klaring ved 0 grader
|
|
|
Ella's Cream Ale
|
Cream Ale
|
23 Litres |
1.05 |
1.01 |
5.36 |
27.43 |
3.72 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:33 AM |
Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship
1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship
|
|
|
White IPA - Karine
|
Specialty IPA: White IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
41.84 |
4.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:47 AM |
| Notes: 100gr d'écorce de riz |
|
|
Pour Some Porter On Me
|
American Porter
|
4 Gallons |
1.057 |
1.011 |
5.99 |
33.73 |
37.47 °L
|
1.1K |
1 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:57 AM |
| Notes: Won 2nd Place in the Peachstate Brewoff 2017 |
|
|
Black IPAs Matter
|
Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.015 |
5.89 |
60.69 |
25.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:30 PM |
| Notes: |
|
|
NB Fixed Gear Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
50.61 |
13.4 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 2.3 |
Creation
Date: 7/17/2016 2:58 PM |
| Notes: 2 pkgs wyeast 1056 |
|
|
Law's House Quaff
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.44 |
39.34 |
15.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 10:46 AM |
| Notes: |
|
|
Hoppadile Dundee II
|
Belgian Specialty Ale
|
24 Litres |
1.06 |
1.014 |
5.97 |
72.42 |
11.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 2:55 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10.5 Gallons |
1.049 |
1.008 |
5.43 |
30.75 |
7.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:22 PM |
Notes: mash a little low 149.
Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes.
O.G. = 1.054 Alc= 7.125%
F.G. = 1.016 Alc= 2% Alc= 5.125%
Went to lager 2-27-2016 |
|
|
Raspberry Wheat
|
American Wheat Beer
|
620 Gallons |
1.055 |
1.012 |
5.6 |
19.52 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 635.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:29 PM |
| Notes: used 570 grams safe ale 05 yeast |
|
|
Why Nae II
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.68 |
35.99 |
15.39 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:30 PM |
| Notes: |
|
|
American Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.9 |
12.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 4:12 PM |
| Notes: |
|
|
Haddland Småbryggarlag Mørkhvete
|
Dunkelweizen
|
100 Litres |
1.052 |
1.006 |
5.99 |
14.47 |
16.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:58 AM |
| Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter. |
|
|
Honey Badger Brown III
|
Northern English Brown
|
10 Litres |
1.055 |
1.011 |
5.79 |
19.11 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:58 AM |
| Notes: Honey (bluegum) added to secondary. |
|
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
| Notes: |
|
|
Vanilla Caramel Cream (Circa 2009)
|
Cream Ale
|
10 Gallons |
1.061 |
1.015 |
6.11 |
17.51 |
13.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:57 AM |
Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!)
I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance. |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
49.38 |
6.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 2:38 PM |
| Notes: 2 packs 3711 |
|
|
|
|