Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happiness Is An IPA	American IPA	5.5 Gallons	1.066	1.016	6.97	63.23	8.67 °L	1.2K	1
Author: Howzit Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:00 PM Notes:
Stout	Imperial Stout	7 Gallons	1.07	1.014	7.35	26.7	34.87 °L	1.2K	4
Author: Jonasjapan Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:23 AM Notes:
MonkeyFace Belgian Dubbel Trap	Belgian Dubbel	1 Gallons	1.067	1.013	7.06	25.16	9.45 °L	1.2K	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:04 AM Notes:
Farmhouse Table Beer	Saison	140 Gallons	1.034	1.006	3.68	14.44	2.98 °L	1.2K	0
Author: NDB Boil Size: 165 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:21 AM Notes:
White IPA	Specialty IPA: White IPA	5.3 Gallons	1.061	1.015	6.05	50.98	5.26 °L	1.2K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 AM Notes: Steep grains in 1 gal of 165F water for 30 min. Rinse grains, add water to 1.5 gal add DME and bring to boil. Add hops according to schedule. Dissolve LME at the end of the boil. Dry hop for 5 days.
The Drunken Gingerbread Man	Brown Porter	1 Gallons	1.065	1.015	6.51	30.68	29.88 °L	1.2K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:38 AM Notes:
Belgian - Dubbel	Belgian Dubbel	26 Litres	1.072	1.017	7.31	14.97	13.04 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:30 PM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
WIT	Witbier	5.5 Gallons	1.048	1.013	4.7	15.75	3.71 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:53 PM Notes: Blanche Oreiller (5 gallons/19 L, all-grain) OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Ingredients 4.5 lb. (2.0 kg) flaked wheat (1 °L) 4.9 lb. (2.2 kg) Pilsner malt (1.6 °L) 1.1 lb. (0.5 kg) flaked oats (1 °L) 0.25 lb. (113 g) Munich malt (8 °L) 0.5 lb. (227 g) rice hulls or other natural filter 4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids) 1.5 oz. (43 g) fresh citrus zest (5 mins) 0.4 oz. (11 g) crushed coriander seed (5 mins) 0.03 oz. (1 g) dried chamomile flowers (5 mins) Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Broda, Idar & Runkeidun	English IPA	27 Litres	1.061	1.011	6.59	56.67	12.02 °L	1.2K	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:25 AM Notes:
APA Marco	American Pale Ale	15 Litres	1.06	1.017	5.63	40.15	9.44 °L	1.2K	1
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 2:57 PM Notes:
Gose With Kiwi And Lime	Weissbier	3.5 Gallons	1.042	1.012	4.03	24.47	4.12 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:56 PM Notes:
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
Cosmic Cream Ale	Cream Ale	4.5 Gallons	1.044	1.008	4.71	26.3	3.45 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/13/2016 3:43 PM Notes: OG: 1047 FG: 1009 Added 1 tsp of pure vanilla extract Beer notes: (2 weeks after bottling) -the beer still has a semi strong corny smell *boil for 75 minutes to get rid of excess DMS on next brew -Head retention is lacking. Carbonation is good *Add a bit of Carapils for head retention on next brew !*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple.
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.015	6.83	21.33	12.23 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:42 AM Notes: $49.98
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1.2K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
Mr T	Witbier	11 Gallons	1.047	1.014	4.32	63.11	3.9 °L	1.2K	1
Author: mr_fil Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:04 AM Notes:
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
South Of The Border PM	Premium American Lager	5.5 Gallons	1.046	1.01	4.7	24.59	5.67 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 1:36 AM Notes:
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