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Granola Raisin Red Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.2 |
35.21 |
19.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:05 AM |
| Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash. |
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Super Secret Doppelsticke Alt
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Altbier
|
3 Gallons |
1.078 |
1.018 |
7.8 |
83.29 |
18.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:18 PM |
Notes: Actual FG 1.010, for an ABV of 8.9%
Shaken starter made with leftover yeast from Fest bier
The sample from fermentor was delicious
Turned out amazing, very malty and drinkable. |
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Spotted Cow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.027 |
6.5 |
26.99 |
43.93 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/23/2022 6:12 PM |
| Notes: |
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HeBrew DIPA
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Specialty IPA: New England IPA
|
6.1 Gallons |
1.083 |
1.019 |
8.37 |
46.94 |
4.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/15/2021 3:34 PM |
| Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20. |
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JB's Philly Sour Swamp Ale
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Fruit Lambic
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15 Gallons |
1.065 |
1.008 |
7.48 |
22.63 |
4.35 °L
|
1.1K |
1 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:50 PM |
| Notes: |
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Wedding - Ruby Pale Ale
|
Fruit Beer
|
17 Gallons |
1.055 |
1.004 |
6.65 |
11.62 |
3.42 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/7/2020 11:12 PM |
Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.
https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/
_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).
Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).
Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).
Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)
Recently weve been adding maltodextrine for body during boil but not necessary.
But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.
Good luck, thanks for drinking our beer.
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CDA
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Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.018 |
6.95 |
66.54 |
29.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:14 AM |
| Notes: |
|
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Bobby's Madness WE Raspberry Saison
|
Saison
|
60 Litres |
1.063 |
1.004 |
7.69 |
27.01 |
11.97 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 AM |
| Notes: |
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Alt Bock
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Dunkles Bock
|
6.5 Gallons |
1.069 |
1.017 |
7.14 |
24.35 |
14.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:04 PM |
| Notes: |
|
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Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.011 |
8.95 |
40.65 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:32 PM |
| Notes: |
|
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Disappearing Sun Baltic Porter
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Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
21.74 |
32.08 °L
|
1.1K |
0 |
|
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Author:
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ryanswort
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 8:06 PM |
Notes: very similar to Zek's Porter (jamil)
first batch scored 45 at bfbc no medal
2nd batch alpha 3.6 brought to 26.22 ibu's
Target Temp (F) 150
Infusion Needed 1.25 Quarts / Pound
12.50 Quarts @ 163.6 (F)
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029 GP SimCent DIPA
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Double IPA
|
14.7 Litres |
1.077 |
1.014 |
8.78 |
69.14 |
6.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:36 AM |
| Notes: |
|
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Resin IPA
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.55 |
61.76 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:38 AM |
| Notes: |
|
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Zambie Wambie
|
Imperial IPA
|
16 Gallons |
1.08 |
1.02 |
7.9 |
97.43 |
9.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:40 PM |
Notes: LOTS of hops
60 min boil
t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra
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ThaiPA Ballast Point
|
American IPA
|
11 Gallons |
1.078 |
1.015 |
8.29 |
75.77 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:22 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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Summer Smash Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
31.74 |
11.5 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 9:53 PM |
Notes: Add irish moss at boil
Add small amount of apricot in secondary. |
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Peat Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.52 |
46.49 |
45.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:49 PM |
| Notes: |
|
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Black Hop 75
|
American IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.69 |
74.03 |
32.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136g |
Creation
Date: 1/23/2015 4:41 PM |
| Notes: |
|
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Topaz/Mt Hood IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.87 |
67.52 |
12.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 3:17 PM |
| Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit. |
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Bashing Blonde
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.012 |
7.02 |
23 |
8.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 115g |
Creation
Date: 9/10/2014 7:31 PM |
| Notes: |
|
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|
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