Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suffolk & Gratest 2015	Russian Imperial Stout	11 Gallons	1.1	1.024	9.97	93.91	35.19 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:56 PM Notes: OAK Aged with toasted OAK for 6 weeks.
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	1.1K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
The Darkness	Russian Imperial Stout	5 Gallons	1.124	1.031	12.15	55.02	50 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	1.1K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
IPA	American Pale Ale	7 Gallons	1.051	1.014	4.87	46.71	7.35 °L	1.1K	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:32 PM Notes:
Strawberry Blonde	Fruit Beer	5.25 Gallons	1.046	1.009	4.94	21.9994	5.17 °L	1.1K	0
Author: Lagochase Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2022 3:33 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.68	31.63	5.84 °L	1.1K	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:49 AM Notes:
Blood Orange Lager	American Light Lager	5.5 Gallons	1.05	1.012	5.02	14.8	3.91 °L	1.1K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:12 PM Notes:
Finally Some Real Kolsch - Robobrew	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	1.1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:30 AM Notes: Fermentation After 5 days raise temp to 20C for 2-4 days.
It's 5 O'clock Somewhere	American IPA	10 Gallons	1.033	1.005	3.65	111.54	10.87 °L	1.1K	0
Author: Wrestle Brau Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:55 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	5.09	22.2	17.21 °L	1.1K	0
Author: Flashcdog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:15 PM Notes:
Brood Bier	Specialty Beer	10 Litres	1.002	1	0.15	0	0.93 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:25 PM Notes: An African inspired beer made from bread and rooibos tea.
Hazard	American Pale Ale	19 Litres	1.047	1.008	5	50.18	10.42 °L	1.1K	2
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: 10 psi Creation Date: 5/16/2016 11:52 PM Notes:
Smokey Mountain Stout	Dry Stout	18 Gallons	1.049	1.015	4.5	34.83	31.74 °L	1.1K	2
Author: banjo boys brew Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.2 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2016 1:59 PM Notes:
Cara Cara Blonde	Fruit Beer	5.5 Gallons	1.042	1.009	4.31	31.79	4.25 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:02 AM Notes: For the cara cara's, I zest 1 orange per gallon with a microplane, and soak them in a little vodka for about a day and then dump the whole thing in and leave it for 10 days.
Peach Brown Ale	American Brown Ale	13 Litres	1.045	1.01	4.59	32.41	23.33 °L	1.1K	0
Author: raspereira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:22 PM Notes:
KvitWeiss, Gaulaøl	Weizen/Weissbier	25 Litres	1.052	1.013	5.13	14.84	3.73 °L	1.1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:28 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres på 18 grader i 2- 3 uker. Lagres kaldt i 4 uker før den nytes. Hvis du ønsker: Følg anvisning på klarningsmiddel (whirlfloc/irish moss) og gjærnæring.
Oktoberfest	Märzen	30 Litres	1.054	1.017	5.08	18.18	10.29 °L	1.1K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:39 AM Notes:
Why Not Waimea	German Pilsner (Pils)	23 Litres	1.05	1.012	5.03	34.35	3.36 °L	1.1K	0
Author: dr511 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:47 AM Notes:
Weizen	Weizen/Weissbier	40 Litres	10.511	2.868	4.06	14.88	2.94 °L	1.1K	0
Author: dtrifonov Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:33 PM Notes:
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