GW Lager Beer Recipe | Extract International Pale Lager | Brewer's Friend
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GW Lager

178 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 4th 2017
1.058
1.013
6.0%
20.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 78.9%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 13.2%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
3.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - Carapils50 g Carapils 35 1.3 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.6 58.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 8.63 11.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 5 min 1.06 29.4%
85 g / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"GW Lager" International Pale Lager beer recipe by Bongofury. Extract, ABV 6%, IBU 20.28, SRM 3.43, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils) Hops: (Saaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 20:54 UTC
Discussion about this recipe:
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Bongofury 08/05/2018 at 08:54pm
4 of 5

Came out looking like a pale ale rather thsn a lager. After lagering a few months it tasted like an Oktoberfest beer


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