Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.1K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
NB 1985 IPA Clone	Specialty IPA: Belgian IPA	6 Gallons	1.087	1.03	7.55	56.05	16.02 °L	1.1K	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2021 4:19 PM Notes:
Things 25	Specialty IPA: New England IPA	775 Gallons	1.068	1.018	6.62	0	5.25 °L	1.1K	0
Author: BillPaw Boil Size: 785 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Imperial NEIPA	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	31.66	6.39 °L	1.1K	1
Author: ybor_knight Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 4/16/2021 9:46 AM Notes:
High-PA (THC Infused)	American Pale Ale	5.2 Gallons	1.072	1.014	7.68	45.98	6.02 °L	1.1K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 9:16 PM Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian). THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time.
Chuck's Baked Sweet Potato Ale	British Strong Ale	6 Gallons	1.066	1.012	7.05	37.09	17.47 °L	1.1K	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.9 psi Creation Date: 9/24/2019 11:04 PM Notes: First, smoke 1 lb. of the 2-row malt @225 for 4 hrs. Second, bake the sweet potatoes until fully cooked. Mash the sweet potato meat. Add the sweet potato into the mash for the entire process. Add 3 cinnamon sticks and 1 whole clove 10 minutes from the end of the boil. Add 1 Tbsp. vanilla extract at kegging.
Blonde Coffee Kolsch	Mixed-Style Beer	5.5 Gallons	1.066	1.017	6.36	24.41	6.52 °L	1.1K	1
Author: Frostybev Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:14 PM Notes: Preheat MLT and HLT with a gallon of 175-180 degree water. 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.13	81.87	5.46 °L	1.1K	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:57 AM Notes:
Saison Ete BASE	Saison	5.5 Gallons	1.06	1.011	6.46	34.9	3.94 °L	1.1K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:21 PM Notes:
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
Winter Solstice 2016	Winter Seasonal Beer	5.5 Gallons	1.064	1.011	6.86	34.57	10.23 °L	1.1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:07 PM Notes: Preheated mash tun to 156 Ambient temp = 66 temp equalized at 152 OG- 1.062 FG - 1.012 Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	1.1K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
Chocolate Porter	Robust Porter	520 Litres	1.071	1.018	7	35.17	35.68 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:13 AM Notes:
American Stout Version 1-1	American Stout	1.1 Gallons	1.06	1.012	6.36	84.9	50 °L	1.1K	1
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:09 PM Notes: 20B - American Stout 2 FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout 2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout" American Stout Ingredients for 10 U.S. gallons (37.85 liters) 19.0    lb (8.62 kg) Maris Otter pale malt 2.0       lb (0.9 kg) chocolate malt 2.0       lb (0.9 kg) English roast barley 2.0       lb (0.9 kg) 120° L crystal malt 1.5       lb (0.68 kg) flaked oats 6.0       oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0       oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."
Zombie Dust	American IPA	6 Gallons	1.085	1.025	7.86	65.68	8.78 °L	1.1K	0
Author: BrewRad Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:15 PM Notes:
The Warriors Breakfast	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.76	29.56	29.34 °L	1.1K	1
Author: skatonic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:45 AM Notes:
Mosiac IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.41	13.61 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:54 PM Notes:
Major Rejuvenation Potion	Imperial IPA	20 Litres	1.075	1.018	7.55	74.41	13.68 °L	1.1K	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:14 PM Notes: WhIPtAil base, Double IPA
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.92	256.3	6.62 °L	1.1K	0
Author: tdlogan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:48 PM Notes:
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