|
Wes Mod Of CCTRC
|
American IPA
|
11 Gallons |
1.075 |
1.017 |
7.61 |
62.29 |
9.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 8/25/2014 1:25 AM |
Notes: Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other.
Chinook should be more piney and the brewers gold should have more of a fruity aroma. |
|
|
Bump House IPA
|
American IPA
|
10 Gallons |
1.073 |
1.015 |
7.57 |
80.15 |
10.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 8:22 PM |
| Notes: |
|
|
Belgium Tripel Casabirrificio Co&Co
|
Belgian Tripel
|
23 Litres |
1.082 |
1.02 |
8.06 |
29.61 |
4.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:41 PM |
| Notes: B |
|
|
Black Mass
|
Russian Imperial Stout
|
50 Litres |
20.963 |
5.535 |
8.59 |
48.1 |
40 °L
|
1.1K |
0 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:03 PM |
| Notes: |
|
|
Dragon's Milk Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.73 |
9.26 |
40.71 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:51 PM |
| Notes: |
|
|
Dark Milk IPA (By Bun)
|
Specialty IPA: Black IPA
|
19 Litres |
1.073 |
1.017 |
7.4 |
57.71 |
31.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:20 PM |
| Notes: |
|
|
Chinook & Centennial IPA (2017)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
73.99 |
7.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:37 PM |
| Notes: |
|
|
Immodest Clone Attempt 1
|
Imperial IPA
|
22 Litres |
1.08 |
1.015 |
9.21 |
101.45 |
8.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:21 AM |
| Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary. |
|
|
Hepne Brygg #19
|
Imperial IPA
|
25 Litres |
1.068 |
1.011 |
7.87 |
87.16 |
9.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:43 PM |
Notes: 3 liter starter. Gjæres totalt 21 dager. Start gjæring på 18 grader, heves langsomt til 20 grader. Tørrhumles etter ca. 1 uke. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.
NB: Riktig IBU 90, pga sen tilsetning av sukker. |
|
|
Loughboro Canadian Breakfast Ale
|
Cream Ale
|
5.5 Gallons |
1.107 |
1.021 |
11.21 |
30.77 |
9.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:48 PM |
Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa.
Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb. |
|
|
Bakke Brygg Dubbel 50 L
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.013 |
7.42 |
21.19 |
43.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:05 PM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
2.5 Ipa
|
American IPA
|
3 Gallons |
1.108 |
1.029 |
10.36 |
305.15 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:50 AM |
| Notes: |
|
|
Påske-IPA
|
American IPA
|
50 Litres |
1.072 |
1.015 |
7.46 |
123.14 |
9.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:44 AM |
| Notes: |
|
|
Burgy Bitter 2021 Experimental Batch #1
|
American Pale Ale
|
5.2 Gallons |
1.044 |
1.011 |
4.28 |
36.94 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:09 PM |
| Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil |
|
|
BULLDOG 125 LTS
|
Blonde Ale
|
2000 Litres |
1.041 |
1.009 |
4.24 |
11.98 |
4.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:37 PM |
| Notes: |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
| Notes: |
|
|
Research 012 Oatmeal Raisin Cookie
|
American Brown Ale
|
31 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:40 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
SOC Con Rasts
|
Weizen/Weissbier
|
15 Litres |
1.044 |
1.01 |
4.41 |
8.17 |
3.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:27 AM |
Notes: 4 días de primera fermentación
121 g azúcar mascabado disuelta antes de embotellar.
7 días de segunda fermentación
|
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
23.65 |
4.16 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:18 PM |
| Notes: |
|
|
Best & Better V2
|
Special/Best/Premium Bitter
|
10.57 Litres |
1.042 |
1.011 |
4 |
35.4 |
11.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
| Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2011 5:13 PM |
Notes: Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
__/__ - |
|
|
|
|