Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Byzantine IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	63.06	5.88 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 1:25 AM Notes:
West Coast IPA	American IPA	12 Gallons	1.052	1.009	5.63	69.39	4.15 °L	1.1K	3
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes:
Best Fest	Festbier	5.5 Gallons	1.06	1.012	6.28	25.51	7.69 °L	1.1K	2
Author: jms31207 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 11/18/2021 7:09 PM Notes:
Chimay Red	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.27	17.48	11.53 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/6/2021 5:26 PM Notes:
Wedding - Ruby Pale Ale	Fruit Beer	17 Gallons	1.055	1.004	6.65	11.62	3.42 °L	1.1K	0
Author: delanobrews Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/7/2020 11:12 PM Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out. DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate. https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/ _______ Oh. I can help! Mcmenamins brewer here! (Anderson school). Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products). Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully). Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.) Recently weve been adding maltodextrine for body during boil but not necessary. But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine. Good luck, thanks for drinking our beer. ______________
Lemondrop Witbier	Witbier	3.5 Gallons	1.055	1.011	5.83	19.24	3.97 °L	1.1K	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:54 PM Notes:
Galaxy Pale	American Pale Ale	25 Litres	1.054	1.009	5.86	32.94	6.15 °L	1.1K	0
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:56 AM Notes:
Xmas Porter	Robust Porter	1.25 Gallons	1.058	1.014	5.79	35.11	24.71 °L	1.1K	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:16 PM Notes: Cinnamon, Nutmeg, Chocolate, & Vanilla Extract are added to primary, after fermentation is complete 5 days prior to bottling.
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.008	5.64	31.25	16.76 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes: 2 packs 34/70
American Matamber Ale (Open Beer)	American Amber Ale	50 Litres	1.058	1.014	5.74	35.51	16.77 °L	1.1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:08 PM Notes:
Domino IPA III	American IPA	10 Litres	1.069	1.019	6.5	65.02	8.97 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:11 AM Notes:
NB Fixed Gear Clone	American Amber Ale	5 Gallons	1.064	1.016	6.32	50.61	13.4 °L	1.1K	2
Author: mike v Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: forced Priming Amount: 2.3 Creation Date: 7/17/2016 2:58 PM Notes: 2 pkgs wyeast 1056
Raspberry Wheat	American Wheat Beer	620 Gallons	1.055	1.012	5.6	19.52	3.71 °L	1.1K	0
Author: Freaknfloyd Boil Size: 635.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:29 PM Notes: used 570 grams safe ale 05 yeast
Cascade IPA - Final	American IPA	5 Gallons	1.068	1.016	6.83	66.79	9.07 °L	1.1K	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:42 PM Notes: Used Golden Light LME from Northern Brewer. =========================================== Primary for 21 days. Dry Hop. Let sit for 2 more weeks. Bottle condition for 2 weeks. Drink fresh.
Tormenta Negra	American Stout	20.8 Litres	1.062	1.018	5.79	45.32	26.17 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 122.4 g Creation Date: 11/5/2015 6:35 PM Notes:
Calabaza Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	21.41	13.74 °L	1.1K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:32 PM Notes:
Kram's Dubbel	Belgian Dubbel	3 Gallons	1.072	1.02	6.82	23.9	15.54 °L	1.1K	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:00 PM Notes: Grain + Sugar ~ $16 Hops $6 Yeast $5
Manduca Red	American Amber Ale	6 Gallons	1.055	1.011	5.77	37.4	14.95 °L	1.1K	0
Author: MockY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:44 PM Notes:
Cherry Rye	Fruit Beer	9.5 Gallons	1.06	1.016	5.68	62.81	15.65 °L	1.1K	0
Author: johnsonn.2013 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7.1 oz Creation Date: 10/5/2014 1:28 AM Notes: Spicy and tart Cherry Rye!
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.1K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: gyle keg Priming Amount: 1.5 qts Creation Date: 3/23/2014 3:21 PM Notes:
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