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Solidarity Brew RESIST
|
Imperial Stout
|
20 Litres |
1.1 |
1.015 |
11.16 |
43 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:12 PM |
Notes: Brygg För Ukraina / Drinkers for Ukraine
Solitary brew
Resist - Ukrainian Anti-Imperial Stout
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
Note Beetroot should be added! |
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Peach Weissbier
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
19.26 |
4.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5oz |
Creation
Date: 4/6/2017 12:02 AM |
Notes: Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract.
Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally. |
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Better BEE Good Bier
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
21 |
9.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/22/2023 12:43 AM |
| Notes: Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052. |
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Red Lager
|
Vienna Lager
|
12 Litres |
11.237 |
2.619 |
4.59 |
22.78 |
9.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.6 g |
Creation
Date: 4/8/2022 3:23 PM |
| Notes: |
|
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Fat Squirrel Clone
|
British Brown Ale
|
23 Litres |
1.05 |
1.013 |
4.83 |
27.89 |
10.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 5/28/2021 12:06 AM |
Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.
For dry yeast, S04 or nottingham at 62-64 degrees would work.
https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel |
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Prickly Pear Wheat
|
Fruit Beer
|
5.25 Gallons |
1.039 |
1.005 |
4.46 |
16.65 |
3.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 10/5/2019 4:51 AM |
Notes: Recipe Type: All Grain
Yeast: WB-06
Batch Size (Gallons): 5.25
Original Gravity: 1.04
Final Gravity: 1.01
Boiling Time (Minutes): 60
IBU: 16.5
Color: Prickly Pear Red
Primary Fermentation (# of Days & Temp): 21 @ 68
Secondary Fermentation (# of Days & Temp): 7 @ 74
Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness.
4# of 2 Row
4# of Torrified Wheat
1oz of Hallertau @ 60 Minutes
Mashed @ 150 for 60 minutes
1.25# of cleaned Prickly Pear for secondary
To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it.
I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit.
PLEASE FIX |
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BiaB English Bitter
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Strong Bitter
|
19 Litres |
1.05 |
1.012 |
4.9 |
42.2 |
9.19 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:50 PM |
| Notes: |
|
|
Amarillo, Columbus & Cascade IPA - Double Dry Hopped
|
American IPA
|
5.8 Gallons |
1.053 |
1.012 |
5.31 |
72.27 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:08 PM |
| Notes: |
|
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Little Red Ale
|
Irish Red Ale
|
23.5 Litres |
1.045 |
1.011 |
4.54 |
32.02 |
16.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2017 3:14 AM |
Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.
Batch #1 - No notes. |
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Gordon Strong's Hefe
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.32 |
23.67 |
3.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:03 PM |
| Notes: |
|
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Awesome Recipe
|
California Common Beer
|
2500 Litres |
1.057 |
1.016 |
5.45 |
56.4 |
6.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:57 AM |
| Notes: |
|
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Here GOSE Nothing
|
Gose
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
6.97 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:53 PM |
| Notes: |
|
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Yuengling 5.5 Beck's Party Maris Otter
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
11.85 |
12.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:16 AM |
| Notes: BREWED 1/24/17 |
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Combined: Schwarzbier & Dark Mild
|
Schwarzbier
|
7.25 Gallons |
1.042 |
1.011 |
4.15 |
17.11 |
21.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:10 AM |
| Notes: |
|
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Amber Dhillon's
|
Best Bitter
|
2075 Litres |
1.045 |
1.01 |
4.64 |
17.17 |
9.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2085 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 3204.6 g |
Creation
Date: 7/12/2016 7:19 AM |
Notes: cinnamon 50 g?, full body, fruty notes, classic amber
SUBSTITUTIONS
Admiral > U.K. Challenger, U.K. Northdown, U.K. Target
Aurora>Northern Brewer
WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress
Millenium > Nugget
Temperature of strike water:
72.7 (C)
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Motueka Saison (2016)
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.39 |
36.56 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:15 AM |
| Notes: |
|
|
MacIntosh Northern English Brown Ale
|
Northern English Brown
|
20.8 Litres |
1.049 |
1.014 |
4.63 |
18.3 |
14.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:16 PM |
| Notes: |
|
|
Rye Table Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
20.92 |
6.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:46 PM |
| Notes: |
|
|
007. Amarillo Dark Mild
|
Mild
|
23 Litres |
9.078 |
2.557 |
3.44 |
24.3 |
18.96 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 6:42 PM |
| Notes: |
|
|
Pale Ale Flying Dog
|
American Pale Ale
|
500 Litres |
1.05 |
1.011 |
5.09 |
46.78 |
6.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 502 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:11 PM |
| Notes: |
|
|
|
|