|
Double Mash #s
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.64 |
0 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:46 PM |
| Notes: |
|
|
Agent Orange
|
American IPA
|
6500 Litres |
1.069 |
1.016 |
6.99 |
49.49 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
69.3 |
9.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:20 PM |
| Notes: |
|
|
WoW WCIPA Collaboration - Push Back The Envelope
|
American IPA
|
230 Litres |
1.069 |
1.017 |
6.82 |
90.97 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:41 AM |
| Notes: |
|
|
Zero IBU IPA
|
American IPA
|
7 Gallons |
1.058 |
1.014 |
5.84 |
0 |
5.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:19 AM |
| Notes: |
|
|
Muffy's Stingray Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:32 PM |
| Notes: |
|
|
#42 Dubbel Collab.
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
6.85 |
23.81 |
16.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:54 AM |
| Notes: |
|
|
Byzantine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
63.06 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:25 AM |
| Notes: |
|
|
Peach White IPA
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.1 |
6.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 7:49 PM |
| Notes: |
|
|
Ruga De Poço De Vulcão Do Juli (JulIPA)
|
Specialty IPA: Red IPA
|
22 Litres |
1.064 |
1.012 |
6.85 |
89.37 |
16.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:16 AM |
| Notes: |
|
|
Tanks For The Rosemary
|
Saison
|
3 Gallons |
1.071 |
1.02 |
6.69 |
61.23 |
6.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 1:30 PM |
| Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary. |
|
|
A Plagued Evil
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
66.64 |
7.82 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:09 PM |
| Notes: |
|
|
Slim Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.21 |
33.47 |
4.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
Bird Hands
|
American IPA
|
18 Litres |
1.057 |
1.014 |
5.64 |
76.22 |
6.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:51 PM |
Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318
Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.
17.5L at 1.055
Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).
CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...
FG=1.014. 5.4% ABV. pH = 4.18.
Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.
Wed 4th November - Started cold crash of dry hop keg. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
19.67 |
3.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:48 AM |
| Notes: |
|
|
El Hefe Weizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.063 |
1.016 |
6.25 |
30.59 |
3.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:37 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
22 Litres |
1.055 |
1.009 |
6.08 |
34.3 |
9.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
ggaif
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:43 PM |
| Notes: |
|
|
Galaxy/Mosaic IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
65.75 |
8.06 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 6:21 PM |
Notes: added honey at flame out
fermented at 63-65F (ambient basement temp 58F) |
|
|
Topaz/Mt Hood IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.87 |
67.52 |
12.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 3:17 PM |
| Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit. |
|
|
Stout Ella
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
47.12 |
30.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:31 AM |
| Notes: |
|
|
|
|