Bitter Lady Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bitter Lady

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday February 4th 2016
1.042
1.009
4.3%
36.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 83.3%
375 g United Kingdom - Amber375 g Amber 32 27 8.3%
375 g United Kingdom - Crystal 60L375 g Crystal 60L 34 60 8.3%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 28.51 69.8%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 30 min 7.47 30.2%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bitter Lady" Best Bitter beer recipe by Jens Christian Vik. All Grain, ABV 4.33%, IBU 35.98, SRM 9.82, Fermentables: (Maris Otter Pale, Amber, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 20:17 UTC
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