|
Cascade Single Hop
|
American IPA
|
1 Gallons |
1.064 |
1.015 |
6.37 |
44.58 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:23 PM |
| Notes: Dry hop with .1 oz of cascade after primary fermentation subsides |
|
|
Best Fest
|
Festbier
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
25.51 |
7.69 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 11/18/2021 7:09 PM |
| Notes: |
|
|
Homebrew Challenge Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.07 |
1.02 |
6.56 |
66.01 |
16.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/21/2021 1:41 AM |
Notes: Homebrew Challenge
https://youtu.be/emr27ujZYNs
RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)
2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid
Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)
|
|
|
HeBrew DIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.083 |
1.019 |
8.37 |
46.94 |
4.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/15/2021 3:34 PM |
| Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20. |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.018 |
6.3 |
40.4 |
46.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:36 PM |
| Notes: |
|
|
NEIPA Azacca/Citra/Mosaic/Chinook
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.92 |
5.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 AM |
| Notes: |
|
|
Milk Stout LH
|
Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.58 |
24.93 |
41.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:58 AM |
Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
|
|
|
Påske-IPA
|
American IPA
|
50 Litres |
1.072 |
1.015 |
7.46 |
123.14 |
9.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:44 AM |
| Notes: |
|
|
Honey Rye
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.09 |
27.11 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:47 PM |
| Notes: add local honey at flameout |
|
|
The Smoked Kraken
|
Specialty IPA: Black IPA
|
24 Litres |
1.062 |
1.012 |
6.49 |
62.67 |
28.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:36 AM |
| Notes: |
|
|
Gigantic IPA
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.56 |
81.93 |
6.17 °L
|
1.1K |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 2:01 AM |
| Notes: |
|
|
REDIPA
|
Specialty IPA: Red IPA
|
100 Gallons |
1.07 |
1.021 |
6.43 |
40.34 |
14.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 102 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 2:47 PM |
| Notes: |
|
|
Juicy Fruit
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
50.03 |
8.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:25 PM |
| Notes: |
|
|
Double HopChin
|
Double IPA
|
3.75 Gallons |
1.083 |
1.019 |
8.41 |
90.47 |
7.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:41 PM |
| Notes: Use a few drops of ferm cap at start of boil. |
|
|
SMACkdown IPA
|
American IPA
|
10 Gallons |
1.07 |
1.015 |
7.12 |
62.17 |
7.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:13 PM |
| Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit. |
|
|
Nothing But Net
|
Double IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
136.64 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 4:39 AM |
| Notes: |
|
|
Research 014 Jolly Pumpkin (Stone Brewery)
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.32 |
49.05 |
29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:05 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:From the book The Craft of Stone Brewing Co. Page 188
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Rolled Barley Stout
|
American Stout
|
5.25 Gallons |
1.065 |
1.018 |
6.18 |
41.48 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:20 AM |
Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters
Not to my liking but others loved the nuance the banana brought out |
|
|
Falcon's Golden Ale
|
American IPA
|
5 Litres |
1.077 |
1.022 |
7.27 |
7.1 |
11.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Cane Sugar |
Priming Amount: 15g |
Creation
Date: 1/30/2015 6:50 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
10 Gallons |
1.076 |
1.018 |
7.61 |
13.22 |
32.87 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:34 AM |
Notes: 4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle
1gram ground coffee to 8.0 floz water |
|
|
|
|
