|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
| Notes: |
|
|
Amber Modern Braggot
|
Braggot
|
3 Gallons |
1.118 |
0.997 |
15.81 |
118.55 |
21.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2022 9:06 PM |
Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here.
3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point.
9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down. |
|
|
Alquimia De Lituania - Keptinis
|
Experimental Beer
|
23 Litres |
1.08 |
1.018 |
8.15 |
13.84 |
7.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:38 AM |
Notes: Mash: 1 hour
Bake in Oven, for thee / four hours.
Wort baked back to lauter tun, add hot water, rest 1/2 hour.
cool, pitch
hops boiled separately, in 500ml water |
|
|
SchuBrew - Absurd #2 - Old Fashion
|
American Strong Ale
|
5.5 Gallons |
23.943 |
5.588 |
10.34 |
50.57 |
26.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:32 PM |
Notes: age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup |
|
|
Dales Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.092 |
1.022 |
9.24 |
35.47 |
44.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:51 PM |
| Notes: |
|
|
Bobby's Madness WE Raspberry Saison
|
Saison
|
60 Litres |
1.063 |
1.004 |
7.69 |
27.01 |
11.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 AM |
| Notes: |
|
|
Wasabi Fuckfacethingyo!
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.024 |
8.09 |
43.68 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:14 PM |
| Notes: Addera salt till vörten tills en vag hint går att känna |
|
|
Goofball Organic Harvest IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
73.53 |
12.5 °L
|
1.2K |
0 |
|
|
Author:
|
|
chanfoli
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 4:26 PM |
Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.
Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.
Brewing this for the first time this weekend, will update with final values.
|
|
|
Pumpkin - Quad
|
Belgian Dark Strong Ale
|
17 Gallons |
1.087 |
1.02 |
8.78 |
28.99 |
5.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:00 AM |
| Notes: |
|
|
Torus_v02
|
Wood-Aged Beer
|
35 Litres |
1.076 |
1.012 |
8.31 |
43.78 |
19.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:29 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.009 |
8.41 |
66.2 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:06 PM |
| Notes: |
|
|
CCFXD IMPERIAL BLACK IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.014 |
8.51 |
67.48 |
41.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
| Notes: |
|
|
June Juniper Saison Take 2/Soured
|
Belgian Specialty Ale
|
5.3 Gallons |
1.092 |
1.023 |
9.09 |
24.63 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:56 AM |
Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.
8:45 Mash in 154F
1.092 OG
6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.
8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir. |
|
|
Ace In The Face
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
69.83 |
14.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:34 PM |
| Notes: |
|
|
Miss American Pie Cherry Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.26 |
45.47 |
2.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 AM |
| Notes: |
|
|
Wee's Pils
|
German Pilsner (Pils)
|
6.75 Gallons |
1.044 |
1.01 |
4.57 |
40.06 |
2.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:08 PM |
| Notes: |
|
|
Pop's Lager
|
Light American Lager
|
24 Litres |
1.034 |
1.005 |
3.73 |
15.79 |
2.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Bilk Priming |
Priming Amount: 150g Dextrose |
Creation
Date: 11/23/2018 9:40 PM |
| Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days... |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
46.15 |
36.3 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:20 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
12 Litres |
1.034 |
1.006 |
3.56 |
25.74 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:28 PM |
| Notes: |
|
|
NB - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.023 |
1.006 |
2.23 |
43.41 |
0 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 11:56 AM |
| Notes: |
|
|
|
|