Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	60.28	7.76 °L	1.1K	0
Author: Brodie81 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:25 PM Notes:
Selma's Mexican Lager	International Pale Lager	3 Gallons	1.049	1.013	4.73	32.19	2.81 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:45 PM Notes:
Sgt. Pepper	Double IPA	12 Litres	1.067	1.012	7.17	63.02	9.68 °L	1.1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:52 AM Notes:
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Brown Owl House Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.16	34.86	3.88 °L	1.1K	3
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:44 PM Notes: BF - 34 IBU SMPH - 50 IBU Recipe IBU - 34 (originally with El Dorado)
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Session - Rye PA - 3.9 % ABV - LODO	Alternative Grain Beer	23 Litres	9.549	1.754	4.11	17.7	3.74 °L	1.1K	0
Author: Mr M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:42 PM Notes: Want BU/GU to be 0.5 for Pale Ales
Honey Pale Ale	American Pale Ale	3 Gallons	1.053	1.015	5.03	29.99	12.21 °L	1.1K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:36 PM Notes:
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.1K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
Easy Rider	American Light Lager	5.5 Gallons	1.053	1.013	5.21	35.11	10.84 °L	1.1K	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:39 PM Notes:
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
English Mild	Dark Mild	3.75 Gallons	1.038	1.014	3.1	20.04	21.42 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:54 PM Notes: Gypsum = 1.35 grams Calcium Chloride = 1.60 grams Epsom Salt = 0.30 grams Canning Salt = 0.25 grams Baking Soda = 0.25 grams Predicted pH = 5.45 Actual pH = 5.34 Pre-Boil Volume = 4.6 gal Pre-Boil Gravity = 1.031 Post-Boil Volume = 3.6 Post-Boil Original Gravity = 1.038 Post-Boil Sludge = 0.40 gal Into Fermenter Volume = 3.25 gal Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
IPA 001	American IPA	22 Litres	1.066	1.011	7.19	47.6	6.68 °L	1.1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:16 AM Notes:
Insert Name Here IPA	American IPA	5.5 Gallons	1.062	1.019	5.65	69.93	6.02 °L	1.1K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:44 PM Notes:
Spiral Jetty	American IPA	5.5 Gallons	1.059	1.016	5.53	57.26	10.98 °L	1.1K	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:27 AM Notes: A version of Spiral Jetty from Craft beer for the Home Brewer.
Decepti-Bock Samizdat	Doppelbock	1.3 Gallons	1.043	1.01	4.32	22.05	18.8 °L	1.1K	0
Author: loganyates Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:44 PM Notes:
Whitelightgenerator	American IPA	21 Litres	1.074	1.014	7.77	57.19	5.55 °L	1.1K	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:02 PM Notes:
Bavarain Heferewiezen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.77	9.48	3.85 °L	1.1K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:07 AM Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!
Test Batch 1 - Salted Cara Gozey	Dunkelweizen	10 Litres	1.044	1.011	4.42	10.33	19.55 °L	1.1K	0
Author: HughB Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:40 PM Notes:
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	1.1K	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
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