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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale8 lb Maris Otter Pale | 38 | 3.75 | 49.2% | |
| 2 lb | Ireland - Ale Malt2 lb Ale Malt | 37 | 3 | 12.3% | |
| 1 lb | American - Pilsner1 lb Pilsner | 37 | 1.8 | 6.2% | |
| 1 lb | German - Melanoidin1 lb Melanoidin | 37 | 25 | 6.2% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 6.2% | |
| 0.50 lb | Flaked Rye0.5 lb Flaked Rye | 36 | 2.8 | 3.1% | |
| 0.50 lb | American - Dark Chocolate0.5 lb Dark Chocolate | 29 | 420 | 3.1% | |
| 0.75 lb | German - Chocolate Rye0.75 lb Chocolate Rye | 31 | 240 | 4.6% | |
| 0.25 lb | German - Carafa II0.25 lb Carafa II | 32 | 425 | 1.5% | |
| 1.25 lb | German - Pale Rye1.25 lb German - Pale Rye | 39 | 4.3 | 7.7% | |
| 16.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior1 oz Warrior Hops | Pellet | 16 | First Wort | 0 min | 27.44 | 20% | |
| 1 oz | Northern Brewer1 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 60 min | 22.09 | 20% | |
| 1 oz | Nugget1 oz Nugget Hops | Pellet | 14 | Boil | 45 min | 36.39 | 20% | |
| 1 oz | Pilgrim1 oz Pilgrim Hops | Pellet | 11 | Boil | 30 min | 23.94 | 20% | |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Leaf/Whole | 12.7 | Boil | 5 min | 3.26 | 10% | |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Leaf/Whole | 12.7 | Dry Hop | 7 days | 10% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops | 27.44 | 20% | |
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops | 22.09 | 20% | |
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 36.39 | 20% | |
| 1 oz | Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops | 23.94 | 20% | |
| 1 oz | Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops | 3.26 | 20% | |
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 3 gal | Infusion | -- | 155 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 12.32 g | Yeast Nutrient | Other | Boil | 15 min. |
| Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 9.50 Magnesium Sulphate 4.00 Sodium Chloride 1.20 Calcium chloride 2.80 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide 1.00 Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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