Black Eye Rye PA - Beer Recipe - Brewer's Friend

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Black Eye Rye PA

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday April 14th 2016
1.078
1.023
7.3%
113.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 49.2%
2 lb Ireland - Ale Malt2 lb Ale Malt 37 3 12.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
1.25 lb German - Pale Rye1.25 lb German - Pale Rye 39 4.3 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 27.44 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.09 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 36.39 20%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 30 min 23.94 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.26 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
12.32 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 9.50
Magnesium Sulphate 4.00
Sodium Chloride 1.20
Calcium chloride 2.80
Magnesium Chloride
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide 1.00
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Black Eye Rye PA" Specialty IPA: Rye IPA beer recipe by John F McGuire. All Grain, ABV 7.26%, IBU 113.11, SRM 33.74, Fermentables: (Maris Otter Pale, Ale Malt, Pilsner, Melanoidin, Rice Hulls, Flaked Rye, Dark Chocolate, Chocolate Rye, Carafa II, German - Pale Rye) Hops: (Warrior, Northern Brewer, Nugget, Pilgrim, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-05-25 05:02 UTC