Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0025 German Stout	American Stout	5.5 Gallons	1.08	1.021	7.79	45.06	37.96 °L	1.1K	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:12 PM Notes: 4-16-2017 Brewday. What a mess. I'm not sure if it was being unfamiliar with darker malts, or that I ground my grain too fine, but the bag became clogged within a few minutes. Pretty much had to stir and scrape the bag for the entire 90 min mash. The upside to this is that is that I hit 80% efficiency, my highest ever. And this beer is going to now be an 8.5% monster. Also had some wild temp fluctuations while trying to figure out why my sparge was sticking. 1st I forgot to turn the heat down to 156 while adding grain, so it stayed at 165 for a couple of minutes. Then, when everything was getting backed up, the top kettle temp dropped into the 130's while the bottom temp probe showed 154. Eventually, with a lot of stirring, it all evened out about 30 minutes into the mash. OG = 1.080 4-17-2017 Rehydrated and pitched the K-97 at the same time as the US-05 for the Garage Floor IPA. 5-15-2017 Transferred to keg. FG=1.021, 7.74% ABV 7-14-2017 Finally finished this off. Was a very smooth drinking stout for my first try. Next time try some vanilla and a little less of the chocolate roast flavor.
Calypso IPA	American IPA	5 Gallons	1.065	1.012	6.97	58.07	8.98 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:31 PM Notes:
Barn Party Ale	American Amber Ale	5.5 Gallons	1.063	1.011	6.8	31.12	9.54 °L	1.1K	0
Author: PeaBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/13/2021 2:02 PM Notes:
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.063	1.009	7.09	38.54	18.29 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 33.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/24/2020 4:06 AM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1.1K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Goose Island Bourbon County Stout (Maris Otter Base)	Russian Imperial Stout	6 Gallons	1.135	1.032	13.5	41.24	50 °L	1.1K	1
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:32 PM Notes: Very difficult, expensive, and time consuming beer to brew and ferment, but totally worth it. Original recipe was with Pale Ale Malt as a base. Latest version is with Maris Otter Malt as a base along with an extra 5 pounds. US-05 yeast, step up 3.5 gallons 3 times and pitch at high krausen after areating wort with pump and diffusion stone. Also need to use 1.5 tsp of wyeast nutrient and a whirlfloc tablet in the boil. I had to mash 14 pounds of the base malt the night before as my mashtun takes a significant hit on efficiency whenever I go over 14#. Then I simply cool the wort and place in the fridge overnight and boil down the next day on the stovetop while the rest of the malt is being mashed in. Add everything together and hop according to the recipe. Also increased the bittering hops to 40 IBU's on this MO version to be more inline with what the recipe calls for. If it doesn't work, I'll dial it back on the next batch. Added hops (1 ounce Magnum 12.5 AAU) with 2 hours left in the boil.
Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.102	1.017	11.13	21.59	19.71 °L	1.1K	0
Author: gatordog72 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:19 PM Notes:
Porter	Irish Extra Stout	94 Litres	1.072	1.016	7.29	39.49	50 °L	1.1K	1
Author: kennethvm Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 1:29 AM Notes:
Symphony Of Destruction (Triple Belgian Clone)	Belgian Tripel	21 Litres	1.065	1.013	6.81	38.06	5.35 °L	1.1K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:14 PM Notes: http://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain
Breakfast Beer- Orange Maple Ipa	American Wheat Beer	27 Gallons	1.07	1.016	7.08	27.21	3.79 °L	1.1K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 PM Notes:
Dark Foeder Base	Brett Beer	98 Gallons	1.059	1.005	7.17	11.35	32.1 °L	1.1K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 11:07 PM Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.02	9.3	42.37	31.42 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:38 AM Notes:
Meso Also	American IPA	5.5 Gallons	1.079	1.013	8.69	122.09	10.82 °L	1.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:12 PM Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast. Add corn sugar with 10 mins left in the boil.
Belle Grove Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.014	7.22	69.3	4.98 °L	1.1K	1
Author: Jinnovation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:35 PM Notes:
Imperial Pumpkin	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.013	7.43	53.97	16.65 °L	1.1K	1
Author: KarmaCitra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:09 PM Notes:
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
Kram's Dubbel	Belgian Dubbel	3 Gallons	1.072	1.02	6.82	23.9	15.54 °L	1.1K	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:00 PM Notes: Grain + Sugar ~ $16 Hops $6 Yeast $5
Hampens Black Ipa	English IPA	50 Litres	1.07	1.018	6.9	0	22.41 °L	1.1K	1
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:29 PM Notes:
The Angry Woody	American Barleywine	20 Litres	1.102	1.018	11.09	123.17	20.33 °L	1.1K	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:03 PM Notes:
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
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