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New year barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Holger and Chester
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Tuesday April 4th 2017

X-mas

by Brafaren

OG: 1.098 FG: 1.019 ABV: 10.3% IBU: 47

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.6%

IBU (tinseth):

51.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

7.80

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt		37.4	2.8	46.2%
710 g	Gladfield - Biscuit Malt710 g Biscuit Malt		35	30.46	8.2%
3.90 kg	Simpsons - Finest Pale Ale Golden Promise3.9 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 7.80	37	2.4	45%
55 g	Corn Sugar - Dextrose55 g Corn Sugar - Dextrose - (late fermenter addition)		42	0.5	0.6%
8.67 kg / $ 7.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	First Wort	120 min	34.48	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	First Wort	30 min	7.84	12.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.3	First Wort	30 min	7.17	12.5%
30 g	EKG30 g EKG Hops	Leaf/Whole	1.43	Boil	15 min	2.18	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	34.48	37.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	7.84	12.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	7.17	12.5%
30 g	EKG (Leaf/Whole) 30 g EKG (Leaf/Whole) Hops	2.18	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Underlet 21 L @ 73 to 30l mark	Strike	73 °C	66 °C	90 min
	Raise to 77	Temperature	65 °C	78 °C	15 min
23 L	23 L @ 78 pH 4.4	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Whirfloc G	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
12 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 56.1 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 Tsp gypsum 1/2 tsp Epsom In mash
Mash Chemistry and Brewing Water Calculator

Notes

Prime with 55g dextrose

Bottle in pint bottles and age barley wine 1 yr

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-16 04:16 UTC
Snapshot Created: 2017-04-04 11:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New year barley wine

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