Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
120 min |
15.24 |
24% |
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
120 min |
11.26 |
26% |
|
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
1.43 |
Boil
|
30 min |
1.24 |
20% |
|
15 g |
EKG15 g EKG Hops |
|
Leaf/Whole |
1.43 |
Boil
|
10 min |
0.88 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Challenger (Pellet) 12 g Challenger (Pellet) Hops |
|
15.24 |
24% |
|
13 g |
East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops |
|
11.26 |
26% |
|
25 g |
EKG (Leaf/Whole) 25 g EKG (Leaf/Whole) Hops |
|
2.12 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Underlet 21 L @ 70 to 25l mark |
Strike |
73 °C |
66 °C |
90 min |
|
|
Raise to 77 |
Temperature |
66 °C |
78 °C |
15 min |
|
22 L |
22 L @ 78 pH 4.4 |
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Whirfloc G
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 ml |
ZInc juice
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 56.1 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Prime with 55g dextrose
Bottle in pint bottles and age barley wine 1 yr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-08 05:40 UTC
- Snapshot Created: 2017-04-04 11:08 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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