Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
First Wort at 60 °C
|
90 min |
30.97 |
27.8% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
1.27 |
Boil
|
30 min |
1.1 |
11.1% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
1.27 |
Boil at 100 °C
|
10 min |
1.3 |
27.8% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
1.27 |
Whirlpool at 80 °C
|
20 min |
0.47 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Underlet 18L @70 to 22.5L mark at 69 C raise to 69 |
Strike |
76 °C |
68 °C |
60 min |
|
|
Raise to 77 |
Temperature |
68 °C |
77 °C |
15 min |
|
22 L |
20L at 78 C |
Fly Sparge |
77 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Theaksons - ale
|
|
Amount:
|
1,000 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
71%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
178 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
water 15g gypsum, 5g epsom and 3g salt in 39L
Updated water to suit boil with lid on, loss 2L/hr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-05 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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