Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.40 g |
Challenger24.4 g Challenger Hops |
|
Pellet |
8.5 |
First Wort at 60 °C
|
90 min |
30.7 |
44.9% |
|
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
1.43 |
Boil at 100 °C
|
30 min |
1.26 |
18.4% |
|
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
1.43 |
Boil at 100 °C
|
10 min |
0.59 |
18.4% |
|
10 g |
EKG10 g EKG Hops |
|
Leaf/Whole |
1.43 |
Whirlpool at 80 °C
|
20 min |
0.17 |
18.4% |
|
54.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24.40 g |
Challenger (Pellet) 24.4 g Challenger (Pellet) Hops |
|
30.7 |
44.9% |
|
30 g |
EKG (Leaf/Whole) 30 g EKG (Leaf/Whole) Hops |
|
2.02 |
55.2% |
|
54.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Underlet 18L @70 to 22.5L mark at 69 C raise to 69 |
Strike |
76 °C |
68 °C |
60 min |
|
|
Raise to 77 |
Temperature |
68 °C |
77 °C |
15 min |
|
22 L |
20L at 78 C |
Fly Sparge |
77 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
water 10g gypsum, 5g epsom and 3g salt in 39L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-16 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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