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Extraordinary Bitter

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 18th 2017
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.036
1.010
3.3%
32.7
9.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 69%
375 g Gladfield - Wheat Malt375 g Wheat Malt 38.8 2.13 10.3%
375 g Simpsons - Crystal Medium375 g Crystal Medium 33 65.01 10.3%
100 g Gladfield - Biscuit Malt100 g Biscuit Malt 35 30.46 2.8%
275 g Simpsons - Aromatic Malt275 g Aromatic Malt 33 23.04 7.6%
3,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.40 g Challenger24.4 g Challenger Hops Pellet 8.5 First Wort at 60 °C 90 min 30.7 44.9%
10 g EKG10 g EKG Hops Leaf/Whole 1.43 Boil at 100 °C 30 min 1.26 18.4%
10 g EKG10 g EKG Hops Leaf/Whole 1.43 Boil at 100 °C 10 min 0.59 18.4%
10 g EKG10 g EKG Hops Leaf/Whole 1.43 Whirlpool at 80 °C 20 min 0.17 18.4%
54.40 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Underlet 18L @70 to 22.5L mark at 69 C raise to 69 Strike 76 °C 68 °C 60 min
Raise to 77 Temperature 68 °C 77 °C 15 min
22 L 20L at 78 C Fly Sparge 77 °C 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.4
Mash volume with grains 11.8
Grain absorption losses -3.6
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

water 10g gypsum, 5g epsom and 3g salt in 39L


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  • Last Updated: 2026-06-16 02:51 UTC