Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 87% | |
300 g | Bairds - Medium Crystal | 35.4 | 75 | 8.7% | |
100 g | Simpsons - Aromatic Malt | 33 | 23.04 | 2.9% | |
50 g | Joe White - Chocolate Malt | 33.1 | 244 | 1.4% | |
3,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.7 | First Wort at 60 °C | 90 min | 17.43 | 26.3% | |
3 g | Magnum | Pellet | 13.7 | First Wort | 0 min | 6.12 | 7.9% | |
15 g | Fuggles | Pellet | 5.7 | Boil | 30 min | 8.32 | 39.5% | |
10 g | Fuggles | Pellet | 5.7 | Boil at 100 °C | 10 min | 2.62 | 26.3% | |
38 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Underlet 17L at 69 C raise to 69 | Strike | 77 °C | 66 °C | 60 min |
Raise to 72C | Temperature | 66 °C | 72 °C | 30 min | |
Raise to 77 | Temperature | 72 °C | 77 °C | 15 min | |
19 L | 23L at 78 C | Fly Sparge | 77 °C | 78 °C | 60 min |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 9 |
Mash volume with grains | 11.2 |
Grain absorption losses | -3.5 |
Remaining sparge water volume | 29.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 34 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 25.3 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 38.4 |
Equipment Profile Used: | System Default |