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#27 Bergers Best Bitter

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Etter Finn Bergers oppskrift
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Saturday December 14th 2019
1.050
1.014
4.7%
29.6
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.38 kg Crisp Malting - Finest Maris Otter4.38 kg Finest Maris Otter 38 6.51 84.1%
0.21 kg United Kingdom - Crystal 50L0.21 kg Crystal 50L 34 131.93 4%
0.31 kg United Kingdom - Extra Dark Crystal 120L0.31 kg Extra Dark Crystal 120L 33 318.73 6%
0.31 kg United Kingdom - Amber0.31 kg Amber 32 70.55 6%
5.21 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 11.5 Boil 60 min 20.2 20%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.18 20%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 10 min 2.87 20%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.75 20%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 5 min 1.58 20%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.6 L Infusion 66.5 °C 75 min
Temperature 72 °C 30 min
15.7 L Sparge 79 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Sparge 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
3.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv.
Er nok den pakken.

Godt øl. Ikke for søtt, men rik maltsmak.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 19:05 UTC
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