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#27 Bergers Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Etter Finn Bergers oppskrift
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 14th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

29.6

EBC (ebcmorey):

25.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.38 kg	Crisp Malting - Finest Maris Otter4.38 kg Finest Maris Otter	38	6.51	84.1%
0.21 kg	United Kingdom - Crystal 50L0.21 kg Crystal 50L	34	131.93	4%
0.31 kg	United Kingdom - Extra Dark Crystal 120L0.31 kg Extra Dark Crystal 120L	33	318.73	6%
0.31 kg	United Kingdom - Amber0.31 kg Amber	32	70.55	6%
5.21 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Target16 g Target Hops	Pellet	11.5	Boil	60 min	20.2	20%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.18	20%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.87	20%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.75	20%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.58	20%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Target (Pellet) 16 g Target (Pellet) Hops	20.2	20%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	4.93	40%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	4.45	40%
80 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Infusion	--	66.5 °C	75 min
	Temperature	--	72 °C	30 min
15.7 L	Sparge	--	79 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Sparge	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv.
Er nok den pakken.

Godt øl. Ikke for søtt, men rik maltsmak.

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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