Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,090 g |
United Kingdom - Maris Otter Pale3090 g Maris Otter Pale |
|
38 |
3.75 |
91.7% |
|
280 g |
Crisp Malting - GB - Crisp Malting - Crisp - Crystal 400280 g GB - Crisp Malting - Crisp - Crystal 400 |
|
33 |
175 |
8.3% |
|
3,370 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
20.72 |
43.6% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
5.16 |
20.5% |
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
8 days |
|
35.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
90 min |
|
24.2 L |
|
Sparge |
-- |
80 °C |
29 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"MiQ Best Bitter test II" Best Bitter beer recipe by Mikael. All Grain, ABV 3.94%, IBU 25.88, SRM 12.43, Fermentables: (Maris Otter Pale, GB - Crisp Malting - Crisp - Crystal 400) Hops: (Challenger, Fuggles, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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