Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Batman Pale Ale V1	American Pale Ale	6 Gallons	1.061	1.012	6.51	24.7	8.87 °L	1.3K	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/29/2021 7:32 PM Notes:
Spruce Tip Kveik Farmhouse Ale	Norwegian-Style Farmhouse Ale	5 Gallons	1.055	1.01	5.95	28.37	3.9 °L	1.3K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2021 10:14 PM Notes: In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal. Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF.
Das Bier Munich Helles Lager	German Helles Exportbier	5.5 Gallons	1.056	1.008	6.32	27.03	5.31 °L	1.3K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:46 PM Notes:
Strong Red Ale 20l	Old Ale	19 Litres	1.062	1.014	6.35	36.94	16.9 °L	1.3K	0
Author: humberto flor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:44 PM Notes:
Mad Hatter	American Pale Ale	24.5 Litres	1.056	1.012	5.73	40.06	4.26 °L	1.3K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:51 PM Notes:
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.3K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
71 - Bohemian Red Pilsener 27-11-16	Märzen	21.5 Litres	1.057	1.012	5.9	7.44	11.15 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:13 AM Notes: Onto yeast slurry of #70 on 05/12/16 Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.
Booty Joose II Swass Attack	American IPA	5.5 Gallons	1.068	1.02	6.2	107.43	4.95 °L	1.3K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:50 PM Notes:
Hop-Tropic Pale Ale	American Pale Ale	15 Litres	1.067	1.017	6.52	39.05	4.95 °L	1.3K	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:38 AM Notes:
Right To Bear Arms IPA (2 Hearted Ale Clone)	American IPA	5 Gallons	1.067	1.017	6.64	47.37	5.79 °L	1.3K	1
Author: snowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Recommended amount Creation Date: 2/7/2013 11:48 PM Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops) -Primary fermentation use blow off tube Day (1-7) -Add Dry Hop secondary fermentation Day (8-14) -Add Ployclar and Super Kleer in tertiary fermentation Day (15-21) Total fermentation 3 weeks -Bottle on Day (21) -Bottle Condition for 4-6 weeks
Awesome Stout Recipe	American Porter	21 Litres	1.067	1.022	5.89	20.19	50 °L	1.3K	1
Author: Hordak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:34 AM Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F. Used Coopers Original Stout as Extract. OG 1.070 1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort. Pitched harvested WLP004 "Irish Ale Yeast" Cocoa Nibs and coffee to taste in Secondary.
SMASH - Maris & Cascade	American Pale Ale	20 Litres	1.058	1.015	5.65	37.2	6.12 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:21 PM Notes: un paquet de US-05 + un paquet de BRY-97 fermentation : 19°C
Glutard IPA	American IPA	21 Litres	1.062	1.012	6.57	70.93	3.99 °L	1.3K	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:12 AM Notes: Actual OG: 1062
Bertus American Amber Ale	California Common Beer	20 Litres	1.058	1.011	6.05	49.97	14.31 °L	1.3K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:43 AM Notes: From: http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1 OG: 1.058 FG: 1.014 ABV: 5.8% IBU: ~50 6 Gallons 10lbs 2-row 1.25lb Munich 14oz English Crystal 7oz Crystal 120 2.5oz Chocolate Malt Mash @ 154* .85oz Apollo @ 60 1oz Cascade @ 15 1oz ea Centennial/Amarillo @ 0 US05 - Cali Ale Yeast Dry Hop - 1oz Citra & .5oz CTZ
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.065	1.021	5.78	16.99	10.3 °L	1.3K	1
Author: Boise_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:04 PM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.3K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
AAA (5)	American Amber Ale	20 Litres	1.056	1.013	5.66	36.96	14.47 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:16 PM Notes:
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	1.3K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:43 PM Notes:
Sraid Dhasain	Robust Porter	3 Gallons	1.063	1.017	6.05	51.9	29.93 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:41 PM Notes:
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