|
Treehouse Green
|
American Light Lager
|
3 Gallons |
1.076 |
1.018 |
7.57 |
155.59 |
5.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:46 PM |
| Notes: |
|
|
Mandingo
|
American IPA
|
14 Litres |
1.068 |
1.013 |
7.2 |
60.64 |
10.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:32 PM |
Notes: 38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour |
|
|
Centennial Harvest Ale
|
Double IPA
|
12 Gallons |
1.077 |
1.012 |
8.49 |
147.79 |
7.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:05 PM |
| Notes: |
|
|
Pliny "the Elder"
|
American IPA
|
5 Gallons |
1.082 |
1.022 |
7.86 |
173.66 |
7.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:04 AM |
| Notes: |
|
|
Baltic Porter
|
Munich Dunkel
|
5.5 Gallons |
1.076 |
1.02 |
7.93 |
38.81 |
41.77 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:17 AM |
| Notes: |
|
|
Matt's Red Beard Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.02 |
7.37 |
99.99 |
14.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:27 PM |
| Notes: |
|
|
Major Rejuvenation Potion
|
Imperial IPA
|
20 Litres |
1.075 |
1.018 |
7.55 |
74.41 |
13.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:14 PM |
| Notes: WhIPtAil base, Double IPA |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
20.081 |
3.4 |
9.19 |
42.43 |
5.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:25 PM |
| Notes: |
|
|
It's All About Citra
|
American IPA
|
18.9 Litres |
1.085 |
1.017 |
8.96 |
58.17 |
10.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:30 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
|
|
|
Extra Yooper Oatmeal Stout
|
Imperial Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
44.04 |
36.63 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:22 PM |
Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070.
Tasted 1/9/17 and flavor is amazing. |
|
|
151 Lashings Pa (lashes Clone)
|
Clone Beer
|
21 Litres |
1.049 |
1.013 |
4.77 |
28.73 |
5.05 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:33 PM |
| Notes: |
|
|
New Castle Brown
|
Dark Mild
|
24 Litres |
1.045 |
1.011 |
4.53 |
15.58 |
17.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.28 bar |
Creation
Date: 3/10/2021 11:15 AM |
| Notes: |
|
|
Hershey Chocolate Porter
|
No Profile Selected |
2.25 Gallons |
1.052 |
1.016 |
4.75 |
0 |
29.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
Notes: 2oz cocoa nibs last 5 mins
3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose
2 oz cocoa nibs added day 7
1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
|
|
|
KellerBier - 2019 - KCBM Scale Up Entry
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
11.874 |
2.776 |
4.86 |
41.49 |
16.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:04 PM |
| Notes: |
|
|
Vacation Brew!
|
British Golden Ale
|
2.5 Gallons |
1.05 |
1.017 |
4.51 |
25.9 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 16 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:40 PM |
| Notes: |
|
|
Please
|
German Pilsner (Pils)
|
8 Litres |
1.047 |
1.011 |
4.76 |
36.9 |
3.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:20 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Specialty Ale
|
524 Litres |
1.039 |
1.007 |
4.26 |
23.37 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 573 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 8:15 PM |
| Notes: |
|
|
Candee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
22.79 |
2.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:04 PM |
| Notes: |
|
|
BLONDE ALE N. 1
|
Blonde Ale
|
1150 Litres |
1.043 |
1.01 |
4.41 |
16.8 |
3.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:53 PM |
| Notes: |
|
|
Dumb Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
23.36 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2011 2:28 PM |
| Notes: |
|
|
|
|