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Treehouse Green

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday October 27th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

155.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	73.3%
1.09 lb	American - White Wheat1.09 lb White Wheat	40	2.8	13.3%
0.82 lb	Flaked Oats0.82 lb Flaked Oats	33	2.2	10%
0.27 lb	American - Aromatic Malt0.27 lb Aromatic Malt	35	20	3.3%
8.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Columbus0.27 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	23.25	3.8%
1.64 oz	Galaxy1.64 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	40 min	58.35	23.1%
1.09 oz	Amarillo1.09 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	40 min	23.4	15.4%
1.09 oz	Galaxy1.09 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	38.78	15.4%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	11.81	7.7%
1.64 oz	Galaxy1.64 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		23.1%
0.82 oz	Amarillo0.82 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.5%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Columbus (Leaf/Whole)	23.25	3.8%
4.37 oz	Galaxy (Leaf/Whole)	97.13	61.6%
2.46 oz	Amarillo (Leaf/Whole)	35.21	34.6%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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