Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trifecta IPA	American IPA	4.5 Gallons	1.075	1.019	7.36	68.11	9.26 °L	1.1K	0
Author: BeauBrewsToo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:19 PM Notes:
Another Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.08	59.92	5.29 °L	1.1K	1
Author: =DCB= Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:05 PM Notes: https://www.brewcabin.com/hazy-ipa/ Soft crash to 58F after 7 days. Then add remaining hops.
Hella Hazy - Hop Tea IPA W/ Idaho 7	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.14	18.5	5.82 °L	1.1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/20/2021 9:57 PM Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter. Tasting notes - OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60. Things I'd change- Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	1.1K	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Long SMASH Leave	Australian Sparkling Ale	21 Litres	1.063	1.011	6.82	23.09	7.68 °L	1.1K	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:33 AM Notes:
Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone	American IPA	5.6 Gallons	1.072	1.02	6.79	51.69	9.75 °L	1.1K	2
Author: MJ05 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/12/2017 4:00 PM Notes: Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up. Bottle and leave 21 days at room temp to carbonate. Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.
Nameless Ipa	American IPA	6.5 Gallons	1.063	1.004	7.88	49.75	12.13 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:31 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	12.5 Litres	1.07	1.016	7.15	37.81	6.47 °L	1.1K	0
Author: Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:14 PM Notes:
#42 Dubbel Collab.	Belgian Dubbel	20 Litres	1.068	1.015	6.85	23.81	16.22 °L	1.1K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:54 AM Notes:
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
North Park Winter Ale	Old Ale	5 Gallons	1.074	1.019	7.28	28.27	18.66 °L	1.1K	0
Author: csu007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:07 AM Notes:
Fruit Salad (yummy Yummy) WIPA	Specialty IPA: White IPA	20.1 Litres	1.063	1.011	6.84	65.17	5.17 °L	1.1K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:09 AM Notes:
Yellow Rose Clone	American IPA	2 Gallons	1.065	1.014	6.67	63.5	3.81 °L	1.1K	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:01 PM Notes:
Dubbel The Trouble	Belgian Dubbel	15 Litres	18.018	4.719	7.3	29.08	19.36 °L	1.1K	0
Author: ToHo Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:58 AM Notes:
Weizenbockish 3787	Weizenbock	5 Gallons	1.076	1.018	7.53	18.17	17.12 °L	1.1K	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:55 PM Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name.
Dubbel Or Nuthin'	Belgian Dubbel	21 Litres	1.074	1.015	7.79	26.76	22.76 °L	1.1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:07 PM Notes:
AHS Limited Edition Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.031	8	67.4	40 °L	1.1K	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 12:21 AM Notes:
What A Peach	Fruit Beer	5.5 Gallons	1.074	1.02	7.11	11.83	5.41 °L	1.1K	0
Author: BeerSensei Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:21 PM Notes: Boil malt and hops for 60 minutes Add cold water to fermenter to bring to 5 gal Add wort, pitch yeast. On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter THREE days later rack to secondary. Bottle TEN days later
Gigantic IPA	American IPA	3 Gallons	1.072	1.014	7.56	81.93	6.17 °L	1.1K	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 2:01 AM Notes:
Bump House IPA	American IPA	10 Gallons	1.073	1.015	7.57	80.15	10.15 °L	1.1K	0
Author: phillipsbm1 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 8:22 PM Notes:
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