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Bandwagon - New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	81.1%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	12.6%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	6.3%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	El Dorado35 g El Dorado Hops	Pellet	12.4	Boil	10 min	20.08	10%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.4	Boil	5 min	2.59	8.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.2	Boil	5 min	5.49	8.6%
35 g	Citra35 g Citra Hops	Pellet	12.6	Boil	5 min	11.22	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	5 min	9.16	8.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.67	8.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Whirlpool at 80 °C	15 min		8.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	15 min		8.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.2	Dry Hop	5 days		7.1%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	5 days		7.1%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.4	Dry Hop	5 days		7.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	5 days		7.1%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	20.08	25.7%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	2.59	8.6%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	5.49	15.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	11.22	17.1%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	9.16	24.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.67	8.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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