Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza??	Classic American Pilsner	6 Gallons	1.045	1.009	4.8	9.27	1.97 °L	1.1K	0
Author: FeelinKindaGiddy Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 1/22/2017 12:47 AM Notes: Seeking a light, citrusy Pilsner fermented with an ale yeast. Adding bitter orange peel trying to replicate a Cerveza.
Traditional Norwegian Kornol	Experimental Beer	5.5 Gallons	1.06	1.012	6.27	9.07	11.63 °L	1.1K	0
Author: Warren Reinsch Boil Size: 5.58 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/12/2023 9:50 PM Notes:
NorMalt Wit #1	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	1.1K	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 9:23 PM Notes:
Udon Wheat Town	Witbier	10 Litres	1.048	1.011	4.85	15.85	3.72 °L	1.1K	2
Author: NarawitLok Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:43 AM Notes:
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.1K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
#049 PINKMAGGIT Brewing CITRA DAYDREAM	American IPA	9 Litres	1.071	1.02	6.74	75.92	7.18 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:50 AM Notes: 1/24 Start OG 1.071 (18C) 2/03 DryHop 1.020 2/08 Bottling 1.020
NEIPA Number Whatever	American IPA	3 Gallons	1.061	1.013	6.31	40.89	5.58 °L	1.1K	0
Author: Boil Size: 4.2 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:17 PM Notes: 158 Strike temp. 5.4 mash pH. Much better than the carafoam NEIPAs (too much cloying sweetness). Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1.1K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Red Fred	Strong Scotch Ale	6 Gallons	1.061	1.011	6.54	18.22	17.5 °L	1.1K	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:00 AM Notes:
Flanders Red	Irish Red Ale	5.5 Gallons	1.053	1.011	5.47	18.09	11.21 °L	1.1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:02 PM Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
Hwt Bb Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.62	49.7	40 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 1:12 PM Notes:
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.1K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
Chinook/citra/lemondrop/	American IPA	14.5 Litres	1.043	1.007	4.72	47.69	10.66 °L	1.1K	0
Author: grillus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:58 AM Notes:
The Smoked Kraken	Specialty IPA: Black IPA	24 Litres	1.062	1.012	6.49	62.67	28.83 °L	1.1K	0
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/7/2016 5:36 AM Notes:
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
SMaSH Citra	American IPA	25 Litres	1.072	1.021	6.73	17.36	6.74 °L	1.1K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:55 AM Notes:
Citra Simbot IPA	American IPA	5.5 Gallons	1.07	1.009	8	99.21	7.36 °L	1.1K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:46 PM Notes: Hop Shots at 60 for 50 IBUs Put 2 oz simcoe in keg hop. Try to get mash PH to 5.2 Clarity Ferm Inspiration: Lawson's Double Sunshine IPA https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Double HopChin	Double IPA	3.75 Gallons	1.083	1.019	8.41	90.47	7.1 °L	1.1K	0
Author: booschnache Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:41 PM Notes: Use a few drops of ferm cap at start of boil.
American Idiot	American Pale Ale	21 Litres	1.048	1.008	5.31	34.36	7.6 °L	1.1K	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:18 AM Notes:
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.1K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
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