Costa Oriental Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Costa Oriental

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 1st 2017
1.061
1.010
6.6%
33.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 100%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 33.56 5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 0 min 33.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 6 days 33.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 28.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 64 °C 60 min
12 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Costa Oriental" Specialty IPA: New England IPA beer recipe by fritini@me.com. All Grain, ABV 6.62%, IBU 33.56, SRM 4.81, Fermentables: (Pale Ale) Hops: (Simcoe, Galaxy, Vic Secret)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 15:46 UTC
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