|
Welsh's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.068 |
1.017 |
6.72 |
27.9 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:05 PM |
| Notes: |
|
|
Atomic Blonde Strawberry Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.015 |
6.83 |
26.53 |
6.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/19/2021 4:03 PM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
44.88 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 103.6 g |
Creation
Date: 5/4/2019 3:18 AM |
| Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style |
|
|
Kjeller 5 Belgisk Tripel - Temauke
|
Belgian Tripel
|
25 Litres |
1.083 |
1.015 |
8.83 |
26.23 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:40 PM |
| Notes: Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke |
|
|
Bachelor's Wish
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.74 |
73.48 |
14.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:16 AM |
Notes: Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley.
http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html
http://beersmithrecipes.com/viewrecipe/1844900/blazing-world
http://www.moderntimesbeer.com/beer/blazing-world
Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater |
|
|
SchuBrew - Absurd #2 - Old Fashion
|
American Strong Ale
|
5.5 Gallons |
23.943 |
5.588 |
10.34 |
50.57 |
26.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:32 PM |
Notes: age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup |
|
|
Oktoberfest
|
Märzen
|
15 Litres |
1.066 |
1.014 |
6.8 |
29.87 |
12.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:39 PM |
Notes: 09/09/2016
OG: 1.066
Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.
19/09/2016
Ramped up to the temperature to 18C
21/09/2016
WLP 830 - 1.015
M84 - 1.013
29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity
11/10/2016
Bottled WLP830 batch (A) - 8.2 liters
14/10/2016
Bottled M84 batch (B) - 6.2 liters |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
53.12 |
38.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:45 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.21 |
59.96 |
28.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:13 PM |
| Notes: |
|
|
I.P.A
|
American IPA
|
3 Gallons |
1.08 |
1.02 |
7.84 |
199.86 |
16.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:40 AM |
| Notes: |
|
|
Jen Asbury's Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
21.61 |
23.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2012 12:53 AM |
| Notes: |
|
|
Cool Recipe
|
California Common Beer
|
3 Gallons |
1.082 |
1.023 |
7.72 |
80.2 |
15.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 5:47 AM |
| Notes: |
|
|
Brew #019 - Smoked Weiss
|
Weizen/Weissbier
|
40 Litres |
1.046 |
1.012 |
4.54 |
13.53 |
4.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 12:50 AM |
| Notes: |
|
|
DRo's Little Big Light
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.25 |
10.01 |
11.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:50 AM |
| Notes: |
|
|
Redwood
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.61 |
20.39 |
14.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 10:07 PM |
| Notes: |
|
|
Brit'hday Ale
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.32 |
23.1 |
4.53 °L
|
1.2K |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:16 PM |
| Notes: 9 day fermentation. |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.016 |
4.06 |
41.05 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:06 PM |
| Notes: |
|
|
Hot Sundae Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.58 |
32.95 |
3.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 2:33 PM |
| Notes: Official beer of the Hot Sundae Softball Club |
|
|
Burnt Ash Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
22.09 |
16.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 6:36 PM |
| Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil. |
|
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.042 |
1.011 |
4.13 |
19.03 |
36.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:22 AM |
| Notes: |
|
|
|
|