Homebrew Beer Recipes

Page 1572 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.2K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
Salted Caramel Milk Stout	Sweet Stout	5 Gallons	1.068	1.013	7.18	29.98	38.51 °L	1.2K	0
Author: bryron Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:00 PM Notes:
Corona Cerveza With Lime	Light American Lager	5 Gallons	1.049	1.012	4.94	18.31	2.61 °L	1.2K	6
Author: Simonpyman Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:18 PM Notes: Zest of four limes was added in the last 5 minutes of the boil Fermented at an average temp of 57 F for 8 days Added approximately 40 squirts of lime juice to the keg (~50 mL)
Utepils	Light American Lager	46 Litres	1.06	1.014	6.07	34.75	3.86 °L	1.2K	0
Author: Bashen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.6 g Creation Date: 4/25/2020 9:42 AM Notes: Fermentation Primary — 10 °C — 16 days Primary — 22 °C — 2 days Conditioning — 2 °C — 45 days
Fuller's London Pride 4	Special/Best/Premium Bitter	23 Litres	1.047	1.011	4.79	29.32	13.04 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:58 PM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
Ann's Blood Red Rye Saison	Saison	6 Gallons	1.049	1.005	5.72	34.92	3.57 °L	1.2K	0
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 6:24 PM Notes: Hops and Chamomile are homegrown Add chopped homegrown beet to last 15 minutes of boil for color! 1 L starter using smack pack and 3.6 oz DME
Santa's Schweddy Balls	Holiday/Winter Special Spiced Beer	11 Gallons	1.063	1.019	5.78	40.12	35.93 °L	1.2K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:21 PM Notes:
Feeble's Amber Lager	International Amber Lager	10 Gallons	1.056	1.014	5.47	19.95	15.68 °L	1.2K	0
Author: AKA11AKA Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:22 PM Notes:
Two Barrels Of BillaBong - Rauchbier (30 L)	Classic Rauchbier	32 Litres	1.072	1.018	7.03	27.09	17.29 °L	1.2K	0
Author: Brew by Andre Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:15 PM Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak. Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast.
Westmalle Tripel	American Light Lager	20 Litres	1.081	1.008	9.53	41.87	3.69 °L	1.2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:27 AM Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.014	4.91	25.64	12.01 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:51 PM Notes: Use Floor malted dark Pilsner malt
Vodka Mash	American Light Lager	500 Litres	1.093	1.023	9.2	0	2.12 °L	1.2K	0
Author: Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:44 PM Notes:
Wittebrew	Witbier	5 Gallons	1.057	1.014	5.69	19.3	4.17 °L	1.2K	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:46 PM Notes:
Side Of The Road IPA Tier 8	American IPA	6.5 Gallons	1.071	1.016	7.22	106.97	7.19 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:01 PM Notes:
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820	Robust Porter	1636.3 Litres	1.059	1.018	5.39	26.06	32.53 °L	1.2K	0
Author: tisbury brewer Boil Size: 2015.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:48 PM Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.2K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
Belgian Dubbel I	Belgian Dubbel	10 Litres	1.066	1.013	6.87	21.18	19.69 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: This is a quadrupel based on Westvleteren 12 2l starter 10 - 14 day primary fermentation 7 day secondary fermentation 28 day bottle conditioning Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe
Cerveza Dinant's Recipe 3	English IPA	34.34 Litres	1.055	1.01	5.9	31.64	12.07 °L	1.2K	0
Author: Cerveza Dinant Boil Size: 39.6258 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:33 PM Notes:
« First ‹ Previous 1568 1569 1570 1571 1572 1573 1574 1575 1576 Next › Last »							Page 1572 of 16,289 20 Recipes of 325,769