Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale BMacs	American Pale Ale	11 Gallons	1.055	1.013	5.44	16.55	4.48 °L	1.3K	2
Author: sdrum3@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes:
Batman Pale Ale V1	American Pale Ale	6 Gallons	1.061	1.012	6.51	24.7	8.87 °L	1.3K	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/29/2021 7:32 PM Notes:
Vic's Secret Citra Pale Ale	American IPA	5.5 Gallons	1.058	1.012	6.06	51.53	5.85 °L	1.3K	0
Author: mscbuck Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2021 4:25 PM Notes:
21. H. White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.014	6.5	48.19	4.19 °L	1.3K	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
(2019-09-20) Pre Pro Lager	Pre-Prohibition Lager	6 Gallons	15.254	4.387	5.9	40.31	4.61 °L	1.3K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 9/19/2019 3:37 PM Notes: The "Schooner" malt is actually Sugar Creek Pre-Prohibition Malt (6-8L) but has similar specs. 24 hour 2L Starter with about 10 oz of 7 week old slurry. Starter appeared to be fermenting normally and should be ~500B cells. Will decant as much as possible. Excellent beer. Cluster hops (homegrown) have a bit of an edge and the beer was perfect from about Days 60-100 once the rustic edge softened. Served from the keg. Naturally carb'd beer in keg during D-rest period with 3oz dextrose dissolved in a few oz pre-boiled distilled water and kept under serving pressure. Beer was still pretty solid at 4 months when the keg kicked.
Amarillo By Morning - Broken Spoke Inspired	American Pale Ale	5.5 Gallons	1.059	1.013	6.02	42.92	3.57 °L	1.3K	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 4:14 PM Notes:
New Hope	American Pale Ale	40 Litres	1.058	1.011	6.18	34.36	5.52 °L	1.3K	0
Author: Brauverein Full Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:24 PM Notes:
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	1.3K	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
Heart Of Gold	Saison	5.5 Gallons	1.063	1.011	6.82	39.83	4.88 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:53 AM Notes:
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.062	1.014	6.4	52.7	8.21 °L	1.3K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:39 AM Notes:
Half-Pipe Medium Distance Hero	Cream Ale	5.5 Gallons	1.054	1.015	5.13	17.91	3.27 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:30 AM Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C)
Sarah Hughes Ruby Mild	Strong Bitter	26 Litres	1.055	1.013	5.51	29.86	18.69 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:08 PM Notes: OG was actually 1.057
Sierra Nevada (Vienna, No Perle)	American Pale Ale	6 Gallons	1.051	1.01	5.37	34.63	3.64 °L	1.3K	0
Author: mx5red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:12 AM Notes: Didn't have Crystal 60 or Perle
Deschutes' Fresh Squeezed AHA Clone IPA	American IPA	5.5 Gallons	1.062	1.013	6.43	76.9	10.85 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:13 PM Notes: 1.060 t0 1.010 3/30/2016 180 F hops added then turned on the immersion chiller.
Afterthought IPA	American IPA	5.5 Gallons	1.055	1.01	5.91	111.76	12.24 °L	1.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:56 AM Notes:
Phoenix IPA	American IPA	5.5 Gallons	1.073	1.021	6.83	61.91	7.35 °L	1.3K	0
Author: pyrat77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:45 PM Notes:
Inter Alia India Red Ale	Specialty Beer	5.25 Gallons	1.064	1.018	6.41	85.36	19.55 °L	1.3K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:47 PM Notes:
Geordie Brown Ale	American Brown Ale	10 Litres	1.058	1.017	5.41	27.65	26.12 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:04 AM Notes:
Mike Pittman's Recipe	American Wheat or Rye Beer	5 Gallons	1.06	1.015	5.9	66.81	9.39 °L	1.3K	0
Author: Mike Pittman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 1:39 AM Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt
Northwestern Hop Grenade	American IPA	5.02 Gallons	1.066	1.017	6.5	121.34	5.54 °L	1.3K	0
Author: Kyle Krause Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 3:05 AM Notes:
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