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Dolphins

194.72 calories 20.01 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 926 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CJ Falk/BHZ
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 22nd 2019
14.5 °P
3.7 °P
5.82%
0
4.32
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Simpsons - Finest Pale Ale Golden Promise1155 lb Finest Pale Ale Golden Promise 37 2.4 59.4%
275 lb Simpsons - Oat Malt275 lb Oat Malt 28 2 14.1%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 10.3%
137.50 lb German - CaraFoam137.5 lb CaraFoam 37 1.8 7.1%
137.50 lb BSG - Flaked White Wheat137.5 lb Flaked White Wheat 36 1.6 7.1%
40 lb Weyermann - Acidulated40 lb Acidulated - (late addition) 27 3.4 2.1%
1945 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb barbe rouge11 lb barbe rouge Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.5%
77 lb Yakima Valley Hops - Cashmere77 lb Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 3 days 87.5%
88 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
620 gal Strike 168 °F --
620 gal Infusion 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Calcium Chloride (anhydrous) Water Agt Mash 10 min.
50 oz Gypsum Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38066 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       CO2 Level: 2.55 Volumes
 
Target Water Profile
Boston MWRA Dec-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 38 36 6 39
Mash Chemistry and Brewing Water Calculator
 
Notes

No Hotside Hops

No Kettle Finings

Dry Hop @ 72 Hours into Fermentation.

Dump hop cone 4 days after dry hop.

step crash 55 -> 45 -> 32

Cold Condition for at least 72 hours

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 22:57 UTC
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