|
Pale Ale Américaine
|
American Wheat Beer
|
16 Litres |
1.051 |
1.01 |
5.36 |
40.67 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:31 PM |
| Notes: |
|
|
Modelo
|
Alternative Grain Beer
|
217 Gallons |
1.054 |
1.013 |
5.31 |
37.53 |
15.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:36 PM |
| Notes: |
|
|
The Most West Coast
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.5 |
68.94 |
8.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:37 PM |
| Notes: |
|
|
377 Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
180 Gallons |
1.061 |
1.015 |
6.05 |
9.29 |
12.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 193 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:20 PM |
| Notes: |
|
|
Merica
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.61 |
3.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:34 PM |
| Notes: |
|
|
JT's Cream Ale
|
Cream Ale
|
1.1 Gallons |
1.048 |
1.008 |
5.29 |
25.86 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:24 PM |
Notes: Procedures:
Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend
Fermentation Schedule:
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: Bottle condition or force carbonate
Stats
Specs:
Original Gravity: 1.052º Plato
Final Gravity: 1.011º Plato
ABW: 4.3%
ABV: 5.3%
IBU: 16
Color: 7º Lovibond |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
| Notes: |
|
|
Stardew Valley
|
Saison
|
12 Gallons |
1.062 |
1.017 |
5.9 |
40.18 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:51 PM |
| Notes: |
|
|
Nøgne Ø #100
|
Imperial IPA
|
42 Litres |
1.055 |
1.011 |
5.69 |
75.39 |
12.82 °L
|
1.1K |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:59 PM |
| Notes: |
|
|
Mint Stout
|
Foreign Extra Stout
|
18 Litres |
13.447 |
2.535 |
5.85 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:54 PM |
| Notes: |
|
|
Marrons Glace Bierre
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
18.13 |
11.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 6:24 PM |
| Notes: |
|
|
2016 - 7/11 - Hercules Milk Stout
|
Sweet Stout
|
6 Gallons |
16.508 |
5.761 |
5.89 |
23.91 |
36.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:42 PM |
Notes: Recipe inspired from From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
|
|
|
Snowy Mountain Range
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
41.68 |
7.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:30 PM |
| Notes: |
|
|
Boose' Breakfast Brew
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.018 |
5.45 |
37.43 |
39.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 PM |
| Notes: |
|
|
Tormenta Negra
|
American Stout
|
20.8 Litres |
1.062 |
1.018 |
5.79 |
45.32 |
26.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 122.4 g |
Creation
Date: 11/5/2015 6:35 PM |
| Notes: |
|
|
Haddland Småbryggarlag Mørkhvete
|
Dunkelweizen
|
100 Litres |
1.052 |
1.006 |
5.99 |
14.47 |
16.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:58 AM |
| Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter. |
|
|
Broob's Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.062 |
1.021 |
5.31 |
31.8 |
33.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:04 AM |
| Notes: |
|
|
Oregon IPA
|
American IPA
|
4 Gallons |
1.051 |
1.011 |
5.27 |
64.46 |
6.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:00 PM |
| Notes: |
|
|
Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1.1K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
| Notes: |
|
|
OUR GROUND PALE ALE WITH GALAXY
|
American IPA
|
2 Gallons |
1.056 |
1.016 |
5.27 |
23.47 |
6.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 7:07 PM |
| Notes: |
|
|
|
|