Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.28 |
33.3% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.42 |
16.7% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.28 |
33.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
3.42 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Blackberry Puree
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Blackberry Wheat" American Wheat or Rye Beer recipe by maconmatt. BIAB, ABV 4.53%, IBU 20.71, SRM 3.52, Fermentables: (Pale 2-Row, Wheat, Munich, Rice Hulls) Hops: (Magnum, Centennial) Other: (Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 16:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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