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Hop Drip v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.5%

IBU (tinseth):

143.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.7%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.1%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	8.78	2.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	7.47	5.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	8.75	5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Boil	5 min	7.94	5.4%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	12	10.8%
2.25 oz	Galaxy2.25 oz Galaxy Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	11.84	12.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	30 min	8.67	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.6	Dry Hop at 75 °F	7 days	16.98	10.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 75 °F	7 days	18.73	10.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 75 °F	7 days	19.35	10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 75 °F	2 days	3.74	5.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 75 °F	2 days	9.67	5.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 75 °F	2 days	9.36	5.4%
18.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	12.52	8.1%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	16.14	14.9%
4 oz	Azacca (Pellet)	36.84	21.6%
5.25 oz	Galaxy (Pellet) 5.249999987991 oz Galaxy (Pellet) Hops	36.76	28.4%
5 oz	Vic Secret (Pellet)	41.02	27%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Sacch Rest	Strike	164 °F	154 °F	60 min
10 gal	Mashout	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	LD Carlson - Campden Tablet	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.83 g	Gypsum	Water Agt	Mash	1 hr.
1.67 g	Gypsum	Water Agt	Sparge	1 hr.
5.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Flower Mound, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	46	150	50	93
Mash Chemistry and Brewing Water Calculator

Notes

A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Drip v2

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