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Fruity Pellets Hazy IPA

228.37 calories 22.66 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday November 20th 2019
1.069
1.016
6.86%
114.8
4.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 60 min 62.67 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 40.22 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 11.91 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.86%, IBU 114.8, SRM 4.36, Fermentables: (Pale 2-Row) Hops: (Belma, El Dorado, Huell Melon)
Last Updated and Sharing
 
542
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:46 UTC
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