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GD Hazy IPA #1

Name: GD Hazy IPA #1
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Flaked Wheat; 1 lb Flaked Oats; 1 lb Carapils (Dextrine Malt); 0.33 oz El Dorado (15.7 AA) Hops; 0.33 oz Yakima Chief Hops - Citra (13 AA) Hops; 0.33 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops; 0.67 oz El Dorado (15.7 AA) Hops; 0.67 oz Yakima Chief Hops - Citra (13 AA) Hops; 0.67 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops; 1 oz El Dorado (15.7 AA) Hops; 1 oz Yakima Chief Hops - Citra (13 AA) Hops; 1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops; 1 oz El Dorado (15.7 AA) Hops; 1 oz Yakima Chief Hops - Citra (13 AA) Hops; 1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops; 0.5 oz El Dorado (15.7 AA) Hops; 0.5 oz Yakima Chief Hops - Citra (13 AA) Hops; 0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops; 0.5 oz El Dorado (15.7 AA) Hops; 0.5 oz Yakima Chief Hops - Citra (13 AA) Hops; 0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday May 17th 2020

#100

by Double DeeZaster

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 127

Fruity Pellets Hazy IPA

by Jjnovi

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

YouBetcha

by DonnieB

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 128

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

117.2

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	El Dorado (15.7 AA)0.33 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	40 min	3.88	2.8%
0.33 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool	40 min	3.21	2.8%
0.33 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Whirlpool	40 min	2.94	2.8%
0.67 oz	El Dorado (15.7 AA)0.67 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	30 min	7.88	5.6%
0.67 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool	30 min	6.52	5.6%
0.67 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Whirlpool	30 min	5.97	5.6%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	20 min	11.76	8.3%
1 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool	20 min	9.74	8.3%
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Whirlpool	20 min	8.91	8.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	15 days	11.76	8.3%
1 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	15 days	9.74	8.3%
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Dry Hop	15 days	8.91	8.3%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	12 days	5.88	4.2%
0.50 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	12 days	4.87	4.2%
0.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Dry Hop	12 days	4.46	4.2%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	9 days	5.88	4.2%
0.50 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	9 days	4.87	4.2%
0.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	11.9	Dry Hop	9 days		4.2%
12 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.25 g	Epsom Salt		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Baltimore City 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.7	25.3	20	250	80	78.6
Mash Chemistry and Brewing Water Calculator

Notes

Based on Juicy Bits recipe.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A

https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/

Add 1st dry hops when grav is 1.020

Last Updated and Sharing

1,598

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	El Dorado (15.7 AA) (Pellet)	47.04	33.4%
4 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	38.95	33.4%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	31.19	33.4%
12 oz / $ 0.00

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GD Hazy IPA #1

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