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Hazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rudd
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

116.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	26.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	26.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.3%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	26.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	36.12	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	0 min	33.6	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	23.54	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	23.54	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		12.5%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	36.12	12.5%
4 oz	El Dorado (Leaf/Whole)	33.6	25%
2 oz	Galaxy (Leaf/Whole)	23.54	12.5%
6 oz	Citra (Leaf/Whole)	23.54	37.5%
2 oz	Galaxy (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	dough in	Temperature	--	148 °F	15 min
	mash	Infusion	--	152 °F	60 min
	mash out	Infusion	--	170 °F	15 min
	sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Water Agt	Boil	15 min.
10 tsp	yeast nutrient	Other	Boil	15 min.
10 tsp	Gypsum	Water Agt	Other	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,490

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

B3Q1

cvl37

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