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Hazy NEIPA

258 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rudd
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.077
1.022
7.11%
106.52
4.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 37%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 11.1%
12 lb American - White Wheat12 lb White Wheat 40 2.8 11.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 3.7%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 37%
108 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 35.93
10 oz El Dorado10 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 0 min 29.4
10 oz Galaxy10 oz Galaxy Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 20.6
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 20.6
15 oz Galaxy15 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days
7.5 oz Citra7.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days
15 oz El Dorado15 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--dough inTemperature148 °F15 min
--mashInfusion152 °F60 min
--mash outInfusion170 °F15 min
--spargeSparge170 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
10 tsp yeast nutrient Other Boil 15 min.
10 tsp Gypsum Water Agt Other 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 988 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Andrew Rudd, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.11%, IBU 106.52, SRM 4.59, Fermentables: (Pilsner, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Amarillo, El Dorado, Galaxy, Citra) Other: (Whirlfloc, yeast nutrient, Gypsum)
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View Count: 1763
Brew Count: 0
Last Updated: 2019-08-03 20:41 UTC
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