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Strawberry wheat

144 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday June 16th 2015
1.044
1.009
4.56%
28.69
4.38
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 50%
500 g United Kingdom - Wheat500 g Wheat 37 2 50%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Leaf/Whole 5.1 Boil 60 min 18.17 46.2%
7 g Saaz7 g Saaz Hops Leaf/Whole 5.1 Boil 15 min 10.52 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
400 g Tinned Strawberries Flavor Primary --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Wheat or Rye Beer, ABV 4.56%, IBU 28.69, SRM 4.38, Fermentables: (Maris Otter Pale, Wheat) Hops: (Saaz) Other: (Tinned Strawberries, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-16 11:59 UTC
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