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Hoptimal

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday June 4th 2015

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

130.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	61%
1,362 g	Dry Malt Extract - Wheat1362 g Dry Malt Extract - Wheat	42	3	20.8%
500 g	Turbinado500 g Turbinado	44	10	7.6%
500 g	German - Carapils500 g Carapils	35	1.3	7.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3%
6,562 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Boil	60 min	47.23	10.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	24.24	6.9%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	30 min	19.91	10.3%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	15 min	20.41	10.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	5 min	5.16	10.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.26	6.9%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	5 min	8.2	10.3%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		13.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.9%
40 g	Citra40 g Citra Hops	Pellet	13.5	Dry Hop	7 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	47.23	10.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	29.5	20.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	25.07	34.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	28.61	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	80 min
5 L		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2015-10-23 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoptimal

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