Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Barleywine	American Barleywine	3.5 Gallons	1.102	1.02	10.73	90.33	22.15 °L	1K	0
Author: Beer Inspector Boil Size: 4.91 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:11 AM Notes:
Paulaner Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.62	18.59	8.24 °L	1K	5
Author: Bitter Bird Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:17 PM Notes:
Brown Owl House Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.16	34.86	3.88 °L	1K	3
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:44 PM Notes: BF - 34 IBU SMPH - 50 IBU Recipe IBU - 34 (originally with El Dorado)
Centennial	British Golden Ale	35 Litres	1.035	1.002	4.41	31.86	6.17 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 11:07 PM Notes: Start Eff 1.035@69% preboil 1.030 Adjust eff down to 60% add 225g Dextrose Into FV 1.035 Eff upto 65% 1.002 after 7 days Cold Crash 4 Days Bottling: 20L - 1.8CO2 @18C =78gDextrose 8L - 1.9CO2 @18C =35g
Irish You'd Kiss Me Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.015	4.96	19.71	17.77 °L	1K	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:34 PM Notes:
Kipling Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.22	5.66 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:07 AM Notes:
Črt	Baltic Porter	21 Litres	1.076	1.018	7.69	25.77	40.75 °L	1K	0
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:33 PM Notes:
Dark Matter - Black IPA	Specialty IPA: Black IPA	19 Litres	1.07	1.015	7.13	80.13	41.62 °L	1K	0
Author: Dylan Murray Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:05 AM Notes: Steep 170g Carafa special III malt and 225g chocolate malt in 27 litres of water at 65 degrees for 30 minutes. Remove the malt, then add 3.15kg dried malt extract, bring to boil and add hops as or schedule.
Assay Series: Citra Pale Ale	American Pale Ale	1 Gallons	1.073	1.02	6.87	67.47	5.67 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 5:19 PM Notes:
16.03.17 Showhow 水果啤酒	Fruit Beer	18 Litres	1.061	1.011	6.53	16.13	4.79 °L	1K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:02 PM Notes:
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
Festivus Miracle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.021	6.36	20.52	18.67 °L	1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:52 PM Notes:
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	1K	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Zomerbier	Oktoberfest/Märzen	11 Litres	1.049	1.016	4.31	39.55	6.2 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:35 AM Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
Hopback Pale	American Pale Ale	10.5 Gallons	1.057	1.011	5.98	43.97	10.14 °L	1K	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 2:45 AM Notes:
Fullers Esb	Extra Special/Strong Bitter (ESB)	11.5 Gallons	1.06	1.02	5.32	30.14	11.47 °L	1K	1
Author: 360petercook Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:34 AM Notes:
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
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