|
Two Row And Rye Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.048 |
1.005 |
5.66 |
12.43 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:00 AM |
| Notes: |
|
|
Kolsch Batch 3
|
Kölsch
|
102 Gallons |
1.054 |
1.011 |
5.61 |
19.99 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 3/30/2021 1:01 PM |
Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish.
Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies.
Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen.
Brewed: 3/30
Mash Ph: Not taken, PH meter broken
OG: 1054 hydrometer
4/1 : Raised to 62f once active.
4/4 G: 1011, 78% attenuated, diacetyl rest (68f)
4/4: 64.Xf
4/5: 65.Xf
4/7: 66.9f AM, 68f PM
4/11: Crash to 66f
4/12: Trube dump or Transfer to brite?
|
|
|
Raspberry Wheat
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.37 |
10.86 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:22 PM |
Notes: ===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH
===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.
======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.
removing the coriander and orange peel.
also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.
======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
|
|
NZPA
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
36.19 |
6.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/16/2018 3:59 AM |
| Notes: |
|
|
GW Lager
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.013 |
6 |
20.28 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:30 AM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
| Notes: |
|
|
Chewy Oatmeal Brown
|
British Brown Ale
|
170 Gallons |
1.058 |
1.013 |
5.86 |
28.51 |
15.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:30 PM |
| Notes: |
|
|
Booty Joose II Swass Attack
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.2 |
107.43 |
4.95 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:50 PM |
| Notes: |
|
|
American Matamber Ale (Open Beer)
|
American Amber Ale
|
50 Litres |
1.058 |
1.014 |
5.74 |
35.51 |
16.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:08 PM |
| Notes: |
|
|
Saison Du Quatre
|
Saison
|
6 Gallons |
1.059 |
1.018 |
5.38 |
21.31 |
2.91 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 1:29 AM |
| Notes: start fermenation @70F for a few days then slowly up to 85F until finished |
|
|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
| Notes: |
|
|
In Heat-Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
22.54 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:33 PM |
| Notes: |
|
|
Calabaza Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
21.41 |
13.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:32 PM |
| Notes: |
|
|
Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
| Notes: |
|
|
Tornado Alley Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
38.51 |
34.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:16 PM |
Notes: 5 Gallons brewed with London ESB
5 Gallons brewed with London Ale I |
|
|
Black Ipa
|
American IPA
|
100 Litres |
14.206 |
3.066 |
6 |
42.2 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:52 AM |
| Notes: |
|
|
Lucky Molly
|
English IPA
|
24 Litres |
1.057 |
1.011 |
5.95 |
56.64 |
7.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 6:57 PM |
| Notes: Gjæret 4 dager 18grader, 10 dager på 22gr. |
|
|
SIC
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.15 |
128.32 |
19.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:46 PM |
| Notes: |
|
|
Lillo Topaz
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.57 |
55.01 |
14.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:07 PM |
Notes: mesk i 60 min på 65 grader
kok i 60 min på 100 grader. |
|
|
|
|