Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Boy Imperial	Imperial IPA	5 Gallons	1.09	1.015	9.85	105.79	9.29 °L	1.2K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/12/2015 2:23 PM Notes:
ImpeRyel Stout	Russian Imperial Stout	5 Gallons	1.158	1.04	15.6	47.9	50 °L	1.2K	0
Author: Watson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 AM Notes:
BDSA GC CVDK ID	No Profile Selected	25 Litres	1.1	1.016	11.03	55.47	23.16 °L	1.2K	0
Author: Chris B. Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Ryerish Red Rale (BrewUnited Challenge)	Irish Red Ale	5.5 Gallons	1.049	1.012	4.78	30.42	15.83 °L	1.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:17 PM Notes: Yeast: 2 packets of S04
APA - Hayes	American Pale Ale	39 Litres	1.046	1.012	4.56	41.83	5.97 °L	1.2K	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:07 AM Notes:
Pilsner Template (4.5L)	Czech Pale Lager	4.5 Litres	1.041	1.007	4.47	34.13	2.93 °L	1.2K	0
Author: Bob Thorp Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:38 PM Notes:
Only The Best Bitters	Best Bitter	5 Gallons	1.045	1.012	4.39	36.96	9.3 °L	1.2K	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 PM Notes:
YY Witbier	Witbier	5000 Litres	1.05	1.013	4.93	14.71	3.25 °L	1.2K	0
Author: Zachccy Chen Boil Size: 5400 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:51 PM Notes:
Lempondrop Summer Lager	American Lager	5 Gallons	1.044	1.009	4.64	15.62	4.65 °L	1.2K	0
Author: Shagmeister Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:35 PM Notes:
Alternative Facts	American IPA	310 Gallons	10.87	2.126	4.64	48.95	5.2 °L	1.2K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:52 PM Notes:
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Vienna Lager	Vienna Lager	23.5 Litres	1.047	1.009	5.01	27.8	15.35 °L	1.2K	0
Author: Woozy Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:26 AM Notes: Pitch yeast 35c, When at terminal gravity (est 4 days), Chill 2 days then add gelatine for another 3 days before kegging Used MO instead of pilsner as it was only available to me.
Brown Dog India Pale Ale	English IPA	5.25 Gallons	1.056	1.017	5.12	55.45	14.52 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force carbonated Priming Amount: 8 psi Creation Date: 12/4/2014 5:39 AM Notes:
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.2K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Anniversary Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.53	24.99	4.48 °L	1.2K	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:05 PM Notes:
Craigleith Stout	Irish Stout	23 Litres	1.043	1.012	4.07	36.47	34.35 °L	1.2K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 2/16/2016 7:38 AM Notes: Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style. Bottled 45 x 500ml bottles from the batch. Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.
007. Amarillo Dark Mild	Mild	23 Litres	9.078	2.557	3.44	24.3	18.96 °L	1.2K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:42 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.2K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
Keller Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.86	38.65	4.11 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:47 PM Notes: Pitch a 3L starter from stir plate. Pitch at, and set fermentation chamber to, 13.3C. After two days, bump up to 15C. After three more days, bump up to 20C. After 10-14 days total, replace airlock with foil+elastic (to eliminate suck-back of liquid), crash to 3-4C for 2+ weeks. Replace airlock when down to lagering temp. Note: could also use something in airlock that won't contaminate the beer if it gets sucked back in during the cold crash (vodka).
Session IPA #1	American Pale Ale	12.5 Litres	1.048	1.012	4.74	39.85	9.31 °L	1.2K	0
Author: Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:36 PM Notes:
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