|
Hops B4 Hoze (HB4H)
|
Double IPA
|
6 Gallons |
1.077 |
1.015 |
8.15 |
140.41 |
5.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:03 AM |
| Notes: Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended. |
|
|
Imperial NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
31.66 |
6.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 4/16/2021 9:46 AM |
| Notes: |
|
|
Belgian Dark Strong (Actual)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.024 |
7.92 |
28.85 |
17.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:52 AM |
| Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm |
|
|
Big Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
25.25 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/10/2019 11:02 PM |
| Notes: |
|
|
#0025 German Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.021 |
7.79 |
45.06 |
37.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:12 PM |
Notes: 4-16-2017
Brewday. What a mess. I'm not sure if it was being unfamiliar with darker malts, or that I ground my grain too fine, but the bag became clogged within a few minutes. Pretty much had to stir and scrape the bag for the entire 90 min mash. The upside to this is that is that I hit 80% efficiency, my highest ever. And this beer is going to now be an 8.5% monster.
Also had some wild temp fluctuations while trying to figure out why my sparge was sticking. 1st I forgot to turn the heat down to 156 while adding grain, so it stayed at 165 for a couple of minutes. Then, when everything was getting backed up, the top kettle temp dropped into the 130's while the bottom temp probe showed 154. Eventually, with a lot of stirring, it all evened out about 30 minutes into the mash.
OG = 1.080
4-17-2017
Rehydrated and pitched the K-97 at the same time as the US-05 for the Garage Floor IPA.
5-15-2017
Transferred to keg. FG=1.021, 7.74% ABV
7-14-2017
Finally finished this off. Was a very smooth drinking stout for my first try. Next time try some vanilla and a little less of the chocolate roast flavor. |
|
|
Sip Of Sunshine
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.73 |
74.61 |
6.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:41 PM |
| Notes: |
|
|
Headtrip - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
172.96 |
9.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
| Notes: |
|
|
Mike Harsch's Black IPA
|
No Profile Selected |
5 Gallons |
1.09 |
1.022 |
8.81 |
92.93 |
46.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 6:10 PM |
| Notes: |
|
|
Sticky Vanilla Sky
|
Russian Imperial Stout
|
10 Litres |
1.123 |
1.033 |
11.78 |
48.03 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Sugardrops |
Priming Amount: 1,5 st per 75cl flaska. |
Creation
Date: 1/24/2016 9:16 AM |
Notes: 1 vaniljstång i koket.
1 Vaniljstång i jäskärl. |
|
|
Swejen
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.022 |
10.24 |
29.8 |
23.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:57 PM |
Notes: 10-14 days in primary
30 days secondary
Bottle - Will age well getting better and better |
|
|
Hopnotic (2Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
61.16 |
7.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:38 PM |
| Notes: |
|
|
Kwark Quantum Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.084 |
1.019 |
8.63 |
34.11 |
10.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:33 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
10 Gallons |
1.076 |
1.018 |
7.61 |
13.22 |
32.87 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:34 AM |
Notes: 4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle
1gram ground coffee to 8.0 floz water |
|
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.029 |
1.008 |
2.77 |
14.27 |
10.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:22 PM |
| Notes: |
|
|
Grätzer
|
Other Smoked Beer
|
12 Litres |
1.042 |
1.01 |
4.12 |
30.02 |
4.63 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 10:19 AM |
Notes: 400ml starter with 41g DME for 0.91m cells per ml.
Boil started 7.50 |
|
|
Jon And Dylan's Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.017 |
4.5 |
35.58 |
19.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:01 AM |
| Notes: |
|
|
Combined: Schwarzbier & Dark Mild
|
Schwarzbier
|
7.25 Gallons |
1.042 |
1.011 |
4.15 |
17.11 |
21.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:10 AM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.21 |
27.37 |
11.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:51 PM |
| Notes: |
|
|
Guinness Keg
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.15 |
39.68 |
32.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/2/2020 4:27 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
31.19 |
11.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:19 PM |
| Notes: |
|
|
|
|