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THE ONE SESSION IPA 2020

141.1 calories 14.11 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 41.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday March 27th 2016
1.043
1.010
4.36%
44.61
3.34
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 58.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 34.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.5%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 First Wort 60 min 30.67 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 7.74 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 5.4 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.79 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Temperature 65 °C 90 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: THE ONE CERVEJARIA, Method: All Grain, Style: American IPA, ABV 4.36%, IBU 44.61, SRM 3.34, Fermentables: (Pilsner, Pale Ale, CaraHell, Carapils) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 14:25 UTC
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