Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hop Hammer	Imperial IPA	6 Gallons	1.08	1.017	8.26	254.34	7.61 °L	1K	0
Author: AZBrewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:45 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	62.74	4.34 °L	1K	0
Author: mrigby788@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:57 PM Notes:
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	1K	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
Saison De Noel	Belgian Specialty Ale	5.25 Gallons	1.076	1.011	8.58	52.67	23.27 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:59 PM Notes:
Ginger Snap Saison	Saison	5.5 Gallons	1.063	1.011	6.88	37.51	6.97 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:31 PM Notes:
Imperial Pumpkin Oatmeal Milk Stout	Oatmeal Stout	6.3 Gallons	1.088	1.029	7.75	28.49	31.25 °L	1K	0
Author: AZSuperFine Brew Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:54 PM Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats. I prefer to use the Pumpkin in the Mash to remove the solids. Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
DANGK	Imperial IPA	6.2 Gallons	1.08	1.016	8.29	80.08	5.58 °L	1K	0
Author: Mathews' Backyard Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:49 PM Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer. Then add another round of dry hops 5 days before kegging/bottling.
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
1839 Reid BPA	English IPA	23 Litres	1.068	1.016	6.85	149.64	6.23 °L	1K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:18 PM Notes:
New Age Of Liberal Darkness Cascadian Stout	Oatmeal Stout	5.5 Gallons	1.093	1.031	8.1	38.91	39.23 °L	1K	1
Author: th Cap'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:55 PM Notes: 4 Liter starter with 410.5 grams DME. Toast oats at 325 for 15 min.
Cloudy	American IPA	5.5 Gallons	1.071	1.018	7	58.55	5.37 °L	1K	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:17 PM Notes:
Left Over Grain Imperial IPA	Imperial IPA	1 Gallons	1.081	1.016	8.54	71.8	11.79 °L	1K	1
Author: Paulbunyen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:18 AM Notes:
Brudgommen Formerly Known As Stauten	American Stout	23 Litres	1.061	1.01	6.63	51.36	44.4 °L	1K	2
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:29 AM Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html Stil for NM: 8E. MODERNE PORTER OG STOUT OG FG vol% IBU EBC 1048-1063 1010-1022 4,8-6,2 30-50 80+ Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer. Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme. Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete. Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet. Kropp: Lett til kraftig kropp. Svak til medium karbonering. Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.
Dubbel Or Nuthin'	Belgian Dubbel	21 Litres	1.074	1.015	7.79	26.76	22.76 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:07 PM Notes:
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
24th St. Special Stout	Sweet Stout	5.5 Gallons	1.087	1.027	7.8	25.81	39 °L	1K	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 2/14/2015 3:57 PM Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil yeast starter: 1).75 L 24 hours 2) pitch to 1 L starter for 24 hours Ending Cell Count: 301 billion cells Resulting Pitch Rate:0.88M cells / mL / °P work cited: http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
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