Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mobruya Cascade Ale	Australian Sparkling Ale	15 Litres	1.05	1.008	5.48	23.88	4.74 °L	1.1K	0
Author: b00ner Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:29 AM Notes:
Jet Black Heart (Brewdog Clone)	Sweet Stout	20 Litres	1.053	1.018	4.6	28.26	38.44 °L	1.1K	0
Author: AliC. Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:54 AM Notes:
Rice Ale #3	Alternative Grain Beer	94 Litres	1.046	1.018	3.6	22.52	3.01 °L	1.1K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/27/2021 1:12 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Tropic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.89	32.96	4.72 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:53 PM Notes: FIRST DRY HOP Don’t worry too much about oxidation here, just be quick in adding the hops if going through the top. SECOND DRY HOP You HAVE to flush the headspace with CO2. You can easily bubble this up through the beer. Do so for 30 seconds before adding the hops and 30 seconds about an hour afterwards. This both protects the beer and rouses the hops to increase utilisation. CRASH CHILL As you crash to 2C air will be sucked into the fermenter. To avoid this, fill a balloon with CO2 and put it over the top of the blow tube. It will then suck in CO2. ….. Right, that’s enough oxidation chat. Here’s our Citra, Mosaic and BRU-1 homebrew NEw England IPA recipe made with Lallemand’s Verdant Ale Yeast. Expect big apricot, mango, vanilla and pineapple notes. Our homebrew New England IPA Check out our Brewer’s Friend recipe here. This is a for a 20l batch (into fermenter) WATER (rough target in ppm) 100 Ca + 2 50 Na + 230 Cl- 14 SO4 MALT 3.65kg Extra Pale Maris Otter 0.9kg Golden Promise 0.5kg Carapils 0.25kg Pale wheat malt 0.25kg Flaked wheat 1kg rolled oats HOPS 5g Magnum 210g Image 105g Mosaic 85g BRU-1 YEAST 1 x 11g Lallemand Verdant Ale Yeast MASH Adjust your water Mash in at 67 for 60 minutes Mash out at 75 BOIL 60 minutes – 5g Magnum Chill to 80C 30 minutes – 60g citra, 40g Mosaic, 20g BRU-1 FERMENT Chill to 19C – pitch 1 pack of yeast Wait 48 hours – pitch 30g Citra, 15g Mosaic, 5g BRU-1 Wait 72 hours – raise to 22C Wait 72 hours – chill to 15C Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C Wait 48 hours – transfer to keg
Dolphins	Specialty IPA: New England IPA	926 Gallons	14.48	3.708	5.82	0	4.32 °L	1.1K	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 8/22/2019 2:41 PM Notes: No Hotside Hops No Kettle Finings Dry Hop @ 72 Hours into Fermentation. Dump hop cone 4 days after dry hop. step crash 55 -> 45 -> 32 Cold Condition for at least 72 hours
Porter #2 - The Darker One?	Brown Porter	9 Gallons	1.049	1.009	5.26	23.3	27.71 °L	1.1K	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/5/2019 7:22 PM Notes:
## 01 Jamil Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.059	1.013	6.06	28.99	6.2 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes: Estimate 1 gallon water loss per hour
DORTMUNDER PALE ALE	Dortmunder Export	20 Litres	1.054	1.012	5.44	27.15	4.98 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:59 PM Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%
Amber Ale	American Amber Ale	5 Gallons	1.054	1.014	5.32	25.24	9.74 °L	1.1K	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:13 PM Notes: 1. Take yeast out and allow to reach room temperature (unless Imperial) 2. In your kettle, heat 3 gallons of water to 155 F 3. Fill your steeping bag with your specialty grains and knot at the very top 4. When the water reaches 155 F, turn off heat and steep the grains for 30 minutes 5. Remove the steeping bag, squeeze out excess liquid and discard. 6. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 7. Bring your wort to a boil 8. When the wort is at full boil, add .75oz Centennial hops to the boil and start a 60 minute timer 9. After 45 minutes, with 15 minutes remaining, add .5 oz Cascade hops and .25 oz Centennial to the boil and 1 tsp Irish Moss 10. Continue boiling for the remaining 15 minutes. Add .5 oz Cascade and turn off heat. 11. Cool wort by placing kettle in an ice bath in your sink. 12. When it reaches about room temperature, rack your wort into your fermentation vessel. 13. Top off the your fermentation vessel with cool water to reach 5 gallons of wort. 14. Use your hydrometer to find your original gravity and record 15. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 16. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket. 17. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 18. Fill bottles and cap. 19. Store bottles at room temperature for 14 days. 20. Refrigerate overnight 21. Enjoy!!!
Lemon-Lime Hefe Weizen	Specialty Fruit Beer	25 Litres	1.053	1.011	5.6	16.54	4.11 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:46 PM Notes:
Stinky PeachAle	Fruit Beer	5.5 Gallons	1.055	1.014	5.38	4.67	3.92 °L	1.1K	0
Author: zorg1179 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/8/2012 5:20 AM Notes: Add LME at beginning of boil. Add DME after 40 min with hops. 2 week in primary 2 week in secondary bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
Summer #04 - Juicy	Saison	5.5 Gallons	1.054	1.007	6.21	28.9	3.49 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:03 AM Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer) brew day - 03/13/2017 yeast starter - no
IPA	American IPA	5 Gallons	1.065	1.012	6.95	65.75	7 °L	1.1K	0
Author: BrewDawg2001 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:54 PM Notes:
Citra	British Golden Ale	31 Litres	1.038	1.004	4.4	36	5.72 °L	1.1K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:21 AM Notes: 1pack safale 05 24L FG 1.004 23L to Bottle @ 1.9CO2 =109g Dextrose
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
Hoppy Holidays IPA	English IPA	5 Gallons	1.055	1.01	5.86	87.74	5.67 °L	1.1K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:47 PM Notes: Original Gravity 1.058
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1.1K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
A2 Northern Brown Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:12 AM Notes:
Ad Astra	American Wheat or Rye Beer	3 Gallons	1.053	1.013	5.26	29.94	5.14 °L	1.1K	0
Author: mintermill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes:
Clover Kicker	American Stout	5.5 Gallons	1.052	1.015	4.95	20.96	32.44 °L	1.1K	0
Author: blkiddbrewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 3.5 Creation Date: 2/9/2015 10:02 PM Notes:
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