Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
90 min |
4.5 |
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
4.5 |
100% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Pie
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
PG Brewing Water (updated 10/20/2021)
"Lemon Meringue Sour" Fruit Lambic beer recipe by RP. All Grain, ABV 5.17%, IBU 4.5, SRM 2.59, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, DextraPils, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Pie)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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