Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.014	6.93	65.2	8.11 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:47 PM Notes: I like how Mosaic smells like onions during the boil. Honey is raw Texas wildflower honey. I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.066	1.013	6.98	70.65	6.12 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:09 PM Notes: Add Lactose and Brew Tan B with ~5 min boil left. Whirlpool at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (Thanks Isomerization!) Add pineapple 48 hrs after yeast pitch (5 days). Add vanilla and dry hops 72 hrs after yeast pitch (4 days). Cold-crash?? OG = 1.062 at 96F (1.066 corrected; 1.067 adjusted) IG1 = 1.012 at 98F IG2 = 1.013 at 98F FG = 1.015 at 57F (1.013 corrected)
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	1.2K	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.2K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Divided Sky Rye IPA Clone	Specialty IPA: Rye IPA	5 Gallons	1.063	1.012	6.66	57.25	4.8 °L	1.2K	1
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 4:11 AM Notes:
That's My Jam	Fruit Lambic	5.5 Gallons	1.06	1.014	6.08	0	4.88 °L	1.2K	0
Author: robbybro Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 6:58 AM Notes: Imperial Yeast F08 Sour Batch Kidz
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
High Five	American Amber Ale	18 Litres	1.054	1.01	5.92	37.42	16.27 °L	1.2K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:52 PM Notes: Brewing day: 22/7 OG:1.054 FG:1.012 dry hopping: 26/6 (at:1.016?) Some issues with the lid or airlock (low bubbling), but everything seems ok inside. Bottling day: 6/7; carbonating with 92g white sugar secondary fermentation: 20°C-until 28/7 (3 weeks)
Two Barrels Of BillaBong - Rauchbier (30 L)	Classic Rauchbier	32 Litres	1.072	1.018	7.03	27.09	17.29 °L	1.2K	0
Author: Brew by Andre Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:15 PM Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak. Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast.
Happiness Is An IPA	American IPA	5.5 Gallons	1.066	1.016	6.97	63.23	8.67 °L	1.2K	1
Author: Howzit Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:00 PM Notes:
Potential Porter	Robust Porter	5.5 Gallons	1.065	1.018	6.11	31.87	29.05 °L	1.2K	0
Author: wjbunton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 8:13 PM Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions.
Side Of The Road IPA Tier 8	American IPA	6.5 Gallons	1.071	1.016	7.22	106.97	7.19 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:01 PM Notes:
Thanksgiving Pale Ale	California Common Beer	5.5 Gallons	1.063	1.012	6.69	0	9.56 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:41 PM Notes:
Hopback Ale 1	California Common Beer	5.5 Gallons	1.064	1.018	6.02	100.62	16.62 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 10:56 AM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
Two Bucket Maple Ale	Specialty Beer	10.5 Gallons	1.071	1.022	6.4	46.02	25.31 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:17 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.06	1.014	6	53.28	11.7 °L	1.2K	0
Author: jmurr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:19 PM Notes: Not only is this my first crack at this recipe... Its my first all grain brew. Other sources have OG:1.090 FG: 1.012 ABV: 10.21%
Dr Smurto´s	American Pale Ale	50 Litres	1.058	1.01	6.18	41.19	7.76 °L	1.2K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 9:01 PM Notes:
Sour Ale	Belgian Pale Ale	5 Gallons	1.055	1.011	5.93	5.7	3.84 °L	1.2K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 4:12 PM Notes:
NB Black IPA	Specialty Beer	5.5 Gallons	1.072	1.02	6.81	98.67	29.49 °L	1.2K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 7:49 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Corn sugar is end of boil addition.
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