DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
Notes: |
|
Rasputitsa Fest
|
Märzen
|
12 Gallons |
1.058 |
1.014 |
5.83 |
30.49 |
7.46 °L
|
1K |
2 |
|
|
Boil
Size: 14.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:53 PM |
Notes: |
|
India Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
81.43 |
31.21 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:03 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
East Kent Leffe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.018 |
5.98 |
28.52 |
10.89 °L
|
1K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:20 AM |
Notes: |
|
Beer
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
62.58 |
6.05 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 10/28/2017 1:52 AM |
Notes: |
|
Kipling Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
31.22 |
5.66 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:07 AM |
Notes: |
|
Cereal Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.67 |
32.07 |
10.25 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:42 PM |
Notes: |
|
Braggot
|
Braggot
|
16 Litres |
1.054 |
1.012 |
5.56 |
5.94 |
3.12 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 AM |
Notes: |
|
Porter
|
Robust Porter
|
250 Litres |
1.062 |
1.016 |
6.07 |
17.82 |
45.86 °L
|
1K |
3 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:21 PM |
Notes: |
|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
1K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
Bakke Brygg Modern Lager 20 L
|
Classic American Pilsner
|
20 Litres |
1.054 |
1.014 |
5.26 |
40.45 |
9.45 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/11/2014 3:53 PM |
Notes: Kjøl ned til 10 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Winter Solstice IPA
|
English IPA
|
90 Litres |
1.05 |
1.012 |
5.05 |
38.19 |
12.29 °L
|
1K |
0 |
|
|
Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:49 AM |
Notes:
|
|
Christmas Party ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.25 |
49.04 |
8.9 °L
|
1K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 10:20 PM |
Notes: |
|
PW-Yakima 2.0
|
American IPA
|
1200 Litres |
14.564 |
3.457 |
6 |
69.24 |
6.98 °L
|
1K |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:25 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.14 |
30.51 |
14.19 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:48 PM |
Notes: |
|
Hopback Pale
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
5.98 |
43.97 |
10.14 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:45 AM |
Notes: |
|
Widow Sarah's Strawberry Ale 2015
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
25.32 |
4.91 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
Notes: |
|
Fullers Esb
|
Extra Special/Strong Bitter (ESB)
|
11.5 Gallons |
1.06 |
1.02 |
5.32 |
30.14 |
11.47 °L
|
1K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:34 AM |
Notes: |
|
FauxHawks-Hoppy Wheat
|
Specialty Beer
|
100 Gallons |
1.056 |
1.009 |
6.07 |
62.99 |
4.5 °L
|
1K |
0 |
|
Author:
|
|
Starving Artist Brewing
|
|
Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 2:05 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
Notes: Based off Fat Tire. |
|
|
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