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Wee Man

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brough
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Monday July 6th 2015

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

23.4

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	4.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	1.2%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20.88	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	2.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		23.4	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2015-07-06 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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